Fact.MR’s report on Global Egg Replacement Ingredients Market

The outbreak of several epidemics from birds is having a profound influence on global consumption of eggs. This has led to an intense egg supply crisis causing various constraints apropos of egg supplies. Also, the global food industry has witnessed a paradigm shift over the past few years, with increasing number of consumers preferring vegan diet over a non-vegetarian diet. This, in turn, is poised to bode well for egg replacement ingredients market. The egg replacement ingredients market is envisaged to be driven by several factors such as rising number of vegans, outbreak of fatal diseases associated with birds, and rising preferences for vegetarian diet in the wake of health concerns worldwide. According to the report, the egg replacement ingredients market was sized over US$ 980 Mn in 2018. The market is further projected to value around US$ 1, 630 Mn by 2028 end.

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In a recent business intelligence study, Fact.MR presents the nitty-gritty of the global Egg Replacement Ingredients market considering 2017-2017 as the historic year and 2018–2028 as the stipulated timeframe. The business report highlights the drivers, restraints, opportunities and trends affecting market growth. Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.

The Egg Replacement Ingredients market study outlines the key regions – North America, Latin America, Europe, South Asia, East Asia, Oceania and Middle East & Africa– along with the countries contributing the most in the respective regions. The report presents detailed insights about each market player, including SWOT analysis, main market information, market share, revenue, pricing and gross margin.

Prominent players covered in this research are Corbion NV, Glanbia Plc., Tate & Lyle Plc., Ingredion Incorporated, Ener-G Foods, Inc., Natural Products, Inc., Orchard Valley Foods, Puratos Group, Solazyme, Inc. and Archer Daniels Midland Company.

The Egg Replacement Ingredients market report addresses the below-mentioned queries:

  • Why are vendors shifting away from traditional methods of manufacturing Egg Replacement Ingredients?
  • How does the global Egg Replacement Ingredients market looks like in the next five years?
  • Which end use industry is expected to surpass segment by the end of 2028?
  • What innovative products are being introduced by the players in the global Egg Replacement Ingredients market?
  • Which regions are showing the fastest market growth?

On the basis of Ingredient, the Egg Replacement Ingredients market study consists of

  • Starch
  • Milk Protein Formulations
  • Soy Products (Lecithin, tofu, tahini and Others)
  • Algal Flour
  • Proteins
  • Others (Fruit Purees and Vinegar)

On the basis of Application, the Egg Replacement Ingredients market study incorporates:

  • Chocolate
  • Biscuits and Cookies
  • Cakes/Pastries/Muffins/ Bread
  • Noodles and Pasta
  • Mayonnaise

On the basis of End-user, the Egg Replacement Ingredients market study consists of

  • Commercial
  • Household

On the basis of Product Form, the Egg Replacement Ingredients market study incorporates:

  • Powder
  • Liquid

Crucial insights in the Egg Replacement Ingredients market research:

  • Underlying macro- and microeconomic factors impacting the growth of the Egg Replacement Ingredients market.
  • Basic overview of the Egg Replacement Ingredients, including market definition, classification, and applications.
  • Scrutinization of each Egg Replacement Ingredients market player based on mergers & acquisitions, R&D projects, and product launches.
  • Adoption trend of Egg Replacement Ingredients across various industries.
  • Important regions and countries offering lucrative opportunities to Egg Replacement Ingredients market stakeholders.

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