There’s nothing like a good healthy meal to eat after a long grueling day. But you know what’s even better? The perfect dessert to wallop after a meal. I guess all of us have our favorites but you’ll be hard-pressed to find a person that doesn’t like cake. One could say that cake is the Picasso of all desserts. There are so many different styles and varieties out there that you will find a type you like. If you live in Ludhiana, you can easily have cake delivery in Ludhiana service but before that let us go over different types of cakes to get your mouth watering.
Butter cake:
If you’re someone who loves dabbing as much butter as possible on your daily bread then this is the cake for you. Normally the type of butter used here is cream butter which is different from regular butter. You also have to add eggs which help to aerate the creamy butter. Milk is also mandatory and mixing up all this gives the cake a creamy sweet taste with a salivating texture.
Pound cake:
One of the simpler types of cakes. Want to know why a pound cake is called as such? Because it requires each ingredient to be added in an amount equal to approximately one. It is highly recommended to serve these cakes plain or with very light toppings. Pound cakes aren’t meant to have a lot of icing on the top. You can find a lot of pound cakes sold at your local bakery.
Sponge cake:
Normally most cakes need to have baking soda and baking powder added to them. So what do you call a cake that doesn’t have baking soda or baking powder? A sponge cake! It is called so because it’s very soft to touch like a sponge. Sponge cakes are available all around the world and are easy to bake at home too. Sponge cakes themselves are if different types and can be made in different ways depending on the country you live in.
Carrot cake:
Well, there are no prizes for guessing the prime ingredient in this type of cake. Carrot cakes are essentially similar to butter cakes except that instead of using butter one makes use of oils such as canola oils. This means that carrot cakes last fairly long but it comes with the cost of them being greasy to touch, which can be slightly annoying.
Black Forest cake:
This is a very popular type of cake that initially originated in Germany. It is another variant of the sponge cake and its primary ingredient is chocolate. A black forest Cake is also known as a black forest gateau. Generally, black forest cakes are topped with thick vanilla icing and red cherries to give it an aesthetically pleasing look. In Germany, a spirit called Kirchswasser is added to the cake.
If your mouth isn’t watering already then nothing can help you. So what are you waiting for? Get out there and have some cake!
