In a recent business intelligence study, FactMR presents the nitty-gritty of the global ready to eat wet soup market considering 2014-2018 as the historic year and 2019–2029 as the stipulated timeframe. The business report highlights the drivers, restraints, opportunities and trends affecting ready-to-eat wet soup market growth. Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.

Leading stakeholders in the ready-to-eat wet soup market are envisioned to stay on top of food trends by offering exotic, ready- to- eat wet soups from various cuisines of the world. The marker is projected to show a positive growth trend of 5.6% during the forecast period. Demand upswing can be attributed to expanded flavor varieties and the convenience of comfort food. Manufacturers are further cashing in on the substantial demand through modern trade like supermarkets and hypermarkets. A surge in the number of solo households has led to remarkable changes in food consumption and dietary habits of consumers. This has consequently augmented demand for ready-to-eat wet soups.

The ready to eat wet soup market study outlines the key regions – Latin America, North America, MEA, Europe and APEJ – along with the countries contributing the most in the respective regions. The report presents detailed insights about each market player, including SWOT analysis, main market information, market share, revenue, pricing and gross margin. Prominent players covered in this research are

The ready to eat wet soup market report addresses the below-mentioned queries:

  • Why are vendors shifting away from traditional methods of manufacturing ready to eat wet soup?
  • How the global ready to eat wet soup market does looks like in the next five years?
  • Which end use industry is expected to surpass segment by the end of 2029?
  • What innovative products are being introduced by the players in the global ready to eat wet soup market?
  • Which regions are showing the fastest market growth?

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Key Takeaways of Ready-to-Eat Wet Soup Market

Non-vegetarian soup ingredients account for more than three fourth market share and are expected to witness notable growth during period of forecast 2019 – 2029. This can be attributed to the increased meat consumption across the globe. Conventional ready-to-eat wet soups are a major contributor to global ready-to-eat wet soup market and are projected to grow 1.7X over period of forecast 2019 – 2029, owing to increased production of conventional ready-to-eat wet soups by manufacturers in regions such as North America, Europe etc. North America and Europe collectively hold one third of the market share. However, Latin America South Asia and East Asia are projected to grow at a higher CAGR than the global average. East Asia ready-to-eat wet soup market is anticipated to hold more than 10% market share in terms of value and is anticipated to gain 280 BPS over forecast period 2019 – 2029.

Further, Progresso brand of General Mills, Inc., has effectively used the aisle marketing strategy to grab the attention of consumers through smart packaging and product labels. The company has changed its packaging style in the beginning of 2018 along with smart labelling. The company is trying to garner greater attraction towards its products so as to register significant sales of its products.

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Find More Valuable Insights on the Global Ready-to-Eat Wet Soup Market

FactMR, in its new offering, provides an unbiased analysis of the global market for ready-to-eat wet soup, with historical data on demand (2014-2018) and expected projections for the period (2019-2029). The ready-to-eat wet soup report discloses compelling insights into the demand for ready-to-eat wet soup based on ingredient type i.e. non-vegetarian soup, vegetarian soup, nature (organic and conventional), packaging type (bottles, cans & packets), sales channel (HoReCa, B2C) across 7 key regions and 22 + countries.

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