10 Typical Australian Foods – Discover the country’s cuisine:
Australia is a country located in Oceania, between the Pacific and Indian oceans. Its territory has an extension of 7,713654 km². This makes it the sixth largest country on the planet, being second only to Russia, Canada, China, the United States and Brazil.
The economy is one of the most developed in the world. According to the International Monetary Fund (IMF), the 17th largest global economy is Australia. In addition, the land is also famous for raising sheep, as well as exporting some resources.
When it comes to food, Australia is strongly influenced by different countries. You can find foods originating from the British. Likewise, it is very easy to find Brazilian restaurants. Check out now typical Australian food.
1. PIE (Cakes):
This dish is found in different sizes in Australia. Likewise, it is possible to find different flavors, prices or places. Generally, for those who want something more traditional in the country, the meat pie is recommended.
2. Bush Food:
Bush Food is known as a variety of wild meats and fruits. Aboriginal culture, which has become very popular in the last year, makes this type of food known.
Bush Food includes exotic meats (such as kangaroo, for example), rhea, crocodile and goan. In addition, there are wild fruits such as passion fruit, blackberry, kutjera, and Somos.
3. Grilled tuna fillet:
Grilled tuna fillet is very common to be found in Australia. In addition to the dish itself being a typical food of the country, fish meat, in general, is widely consumed in the territory.
4. “Barbie” (Barbecue):
The “barbie”, short for “barbecue”, in Portuguese translation, barbecue, is something very typical in Australia. Usually, Australians gather on weekends to taste dishes, which usually consist of: lamb, sausage, fish or grilled shrimp.
5. Damper:
The damper is a very classic bread in the country. It is usually consumed at different times. But mostly at breakfast. The structure is similar to a muffin. Furthermore, it is made with basic ingredients such as flour, water and salt.
6. Anzac Cookies:
These cookies refer to delicious cookies. The food is a celebration for members of the Australian and New Zealand Armed Forces. The tradition was to send the “Anzacs” to the warriors who fought in World War I.
7. Banana bread with Honey Ricotta:
This dish is very common in Australia and can be found in virtually every coffee shop. There are also food diversification. Its preparation can vary in grains, herbs, essences and there is still the vegan option.
8. Lamingtons
Lamingtons are small cakes that are served in squares. In addition to being very soft, they are coated in chocolate and covered with grated coconut. The tradition is to serve the food with tea or hot chocolate, or accompany it with jam, fruit or peanut butter. For Cookery Course Click here
9. Roasted Lamb:
Lamb is a meat widely consumed in the country. Most of the time, tourists also favor the dish. The seasoning consists of mint and vinegar. To accompany, it is recommended carrots, peas and potatoes.
10. Pavlova:
This sweet is one of the best types of Australian desserts. Its composition usually includes more traditional fruits, such as strawberries and local fruits, as well as meringue and meringue.
