This is our favorite saying here at Table Tap, because we know the validity and magnitude of it. A self-pour beer wall can be a profit center for your establishment if properly designed. However, pourability equates to profitability and if your customers are not pouring a good beer then they will not have a great experience. Table Tap understands the complexity of draft beer especially in a self-pour scenario where there is no buffer, also known as a bartender, in between the customer and the draft beverage. Your customers are their own bartender.
