Making a better Punch-free Fixing Food Wrap isn’t exactly rocket science, but there are some important steps that have yet to be improved on. Especially considering that we’ve only been in this time zone for a couple of days, I don’t feel like we’re doing quite enough research to fix this problem in our house.

Here’s what we’ve done so far:

Dropped off the Punch-free Fixing Food Wrap to start punching it for real.
Make our own food wrap so we can have our eggs in bite-sized slices.
Enjoy our final two meals wrapped in actual food wraps.
Find out what you’d do if you had to switch.
Let me know what you’d do.
It’s hard to find a food wrap or silicone bakeware that gets that punch-free result, but I found a solution to that problem.
Food Wraps – Peanut Butter & Jelly Wrap
For serving:
In addition to throwing away the crappy ones that have poor punches, here’s what we’ve got:
Our final fixings.
Pie Wrap (I love the quick and easy dishwasher-safe covers from Cookin’ By Design.)
Fabric Wrap (Not exactly my favorite.)
Punch-Free Food Wrap Recipe
Start creating your own food wraps today.
If you have any questions or tips, leave a comment below and I’ll try my best to help you out.
Visit Site: Punch-free Fixing Food Wrap