Brown kraft paper bags made of extra thick, hard-to-tear paper are often used in the food industry, agriculture and trade. They are made of kraft paper which is a long-fibre cellulose obtained by the methods of kraft cooking.

Such packaging has many advantages: versatility, good gas permeability, increase strength, and aesthetic appearance. But the main advantage is environmental friendliness- the used bag can be sent for recycling. But even being thrown into the trash, and will not harm nature, decomposing over time safe elements.

Brown kraft paper bags are the packaging of the future. Already, in many countries, they have replaced plastic packaging, which is more dangerous for the environment. An interesting fact is the use of such bags for the sterilization of medical instruments.

Application and Types Of Kraft Bags

The kraft paper bags with handles are in demand everywhere, in all spheres of human activity. It can be found at exhibitions, promotions, presentations, in stores- sugar, flour, salt, milk powder are packed in bags, and in catering establishments, ready meals and pastries are placed in such packaging. Wherever you sell products for a quick bite or take-away confectionery products, you can’t do without a kraft package. And for fast food enterprises, they are a kind of business card on which it is convenient to place advertisements.

According to the shape and area of ​​application, kraft paper bags are divided into the following types:

  1. For sterilization – used in medical institutions and beauty salons. Have glued-in indicators to indicate that the curing procedure has been completed.
  2. For tea – used for packaging. When folded, they look like flat rectangles without handles. With flat handles made of bleached paper. These bags are usually used to pack goods purchased in company stores. Logos and advertisements are applied to the bags.
  3. A variety of branded shopping bags are packages of this type with so-called twisted handles, which are made of twisted paper strips and are characterized by increased strength.
  4. With a window without a square bottom – used for packaging products. For example, bread or biscuits. There is a polyethylene window on the outside of the bag.
  5. Without handles – deep enough bags with a square or rectangular bottom. They are convenient for placing food and lunch boxes.
  6. Sachet – made of lightweight paper (35-40 grams per square meter). Have no bottom. When filled, the bag straightens out and takes on a V-shape. Kraft paper in such a package can be grease-resistant or regular. Traditional brown bags are used for simple products such as tea, coffee, bread, and other foods. Branded bags for shops and fast food outlets are often made of white kraft paper. Bleached paper allows you to print any color – advertising or logo.

Traditional brown kraft paper bags are used for simple products such as tea, coffee, bread, and other foods. Branded bags for shops and fast food outlets are often made of white kraft paper. Bleached paper allows you to print any color – advertising or logo.