With its many lip-smacking sauces and condiments, Italian food can be a highly culinary experience, allowing Italian food enthusiasts to customize each dish to suit their tastebuds. In Italy’s restaurant, you always find a new dish to try and different Italian condiments to complement the taste. These condiments can be sweet, spicy, and tangy in taste and enhance the flavor as well as complement the overall dish that it is served with.
Italian traditional cuisine is so personally connected with the usage of different condiments, which not only lend aromatic flavor to the food, but also know for effective medicinal values. So, before you head to the highest-rated Italian restaurant in your area or try cooking Italian dishes in your own kitchen- study up these popular condiments first that you must have on your kitchen shelves. Your taste buds will thank you later.
- Extra Virgin Olive Oil- An Italian staple for coating salads or fried foods- remains one of the core ingredients of Italian dishes. After Italian coffee beans available online, if there’s any other food product that is highly ordered in the Italian shops, it is extra virgin olive oil (EVOO). It is commonly used in stewing, sautéing, frying, and baking. Olive oil is a good, healthy choice for almost anything and pairs best with earthy green flavors such as lentils, beans, and other legumes.
- Balsamic Vinegar- This vinegar is the symbol of Italian food culture, i.e. “eating well”. Balsamic vinegar is known worldwide and it is on almost all Italian tables, especially in a dish that requires a hint of corpulent acidity. Thanks to its versatility, the vinegar has found its many uses, besides being perfect for salad & fruit dressings. It can also be added to marinate meat or fish.
- Basil pesto- One of the most popular Italian condiments also available in the online grocery store, pesto is much sought after by Italian food admirers. It is packed full of herbs and antioxidants, vitamins, heart-friendly fats, and more. Not only does basil pasta make for a mouthwatering base sauce for pasta, ravioli, gnocchi, and spaghetti, the pesto can be a nutritious dip, sandwich spread, and a creamy salad dressing sauce as well.
- Oregano- Italian pizza is incomplete without a pinch of oregano. The dried leaves of oregano, add an earthy flavor to the sauce, pizza, grilled meats, or salad dressing.
Get these essential Italian condiments from an online store and turn your dish into a five-star restaurant-style signature meal in minutes. Italy is well known for its traditional food and the key secret of Italy’s popular food is the right accompaniment- which enhances the flavor of Italy’s traditional cuisines. With different flavors and varied textures & colors, these condiments play a major role in making the world a great fan of Italian delicious cuisines. Needless to say, each of them is bursting with delicious flavors within.
