What is the first thing that comes to your mind when you think about spices?
The obvious answer for this is India. As we know, India is famous for its rich spices and herbs. Therefore, anyone who visits India does not come back without the spices. Nowadays, you can easily get Indian species and herbs from your local wholesale Spices and herbs dealer.
You may have used spices at least once while preparing your dishes. However, do you know its history and significance? This article highlights the significance of Indian spices and herbs.
Significance of Indian Spices and Herbs from the City of Spices
Unjha, also known as the spice city of India, is a small town near Mahesana district, Gujarat, India, that hosts Asia’s largest spice market. More than 50,000 people have been dealing & harvesting the spices for generations and supplying them globally. Also, there are many bulk spices supplier in USA that import authentic Indian spices, specifically from Unjha.
Cumin is the second most exported Indian spice and almost 70% of the world’s total Cumin comes from India. Out of which 55% comes from Unjha only. Along with Cumin, the farmers from Unjha harvests another 27 types of spices and herbs.
Medical Significance of Whole Spices and Herbs Harvested in India
Indian spices are not only used to enhance the taste of dishes. Many spices are used in home remedies and herbal medicines. According to some legends, during ancient times, one king used white mustard and some other spices to ward off evil spirits. Ayurveda mentions that Ginger, turmeric, and fenugreek were used in medicines to prevent dyspepsia and stomach ulcers.
Additionally, many people use spices to prevent the rotting of food. For example, they put cloves in the sugar jars to prevent ants. Further, cloves, fennel, and cardamom help in proper digestion, prevent heartburns, and acts as a mouth freshener too.
Indian spices and herbs are wildly used in flavoring, coloring, and preservation. The seven spices, including Clove, Cardamom, Turmeric, Cumin, Coriander, fenugreek, and cinnamon, are wildly used in the medical sector due to their properties, such as antibacterial, antispasmodic, antioxidant, antiseptic, and carminative.
Some researches have shown that many Indian spices and herbs can heal type 2 Diabetes, Cancer, AIDS, cholesterol, blood sugar, and Hypertension. Moreover, Ayurveda suggests that many spices can be used to treat gynecological problems, gastric problems, hepatic disorders, infectious diseases, and blood disorders.
Conclusion
These are just a few benefits, Indian Spices and herbs have many other benefits as well. For centuries people have been using whole and ground spices in every way possible. Nowadays, there are many wholesale spices suppliers in USA where you can get bulk spices and herbs. However, always go for a verified Indian wholesale spices and herbs suppliers with guaranteed quality assurance to get the best quality Indian spices and herbs that enhance the taste of your authentic dishes and heal you with their medical usage.
Here you can find our reference post: https://mgspicesco.blogspot.com/2021/08/medical-significance-of-indian-spices.html
