Are you fond of Italian corn? Do you enjoy making the most seasons with their suitable snacks and experimenting with different cuisines using corn? If yes, then this precise post is just for you as we’re going to highlight some best tips on Italian corn, as well as the best delicious recipe you wouldn’t ever try so far.

But, first, you must go through the following tips;

Tip 1: Regardless of buying from any Italian corn supplier, always pick corn with inside husk, and it has to be very deep, dark green, and it needs to be tightly hugging the corn cob, not loose, nor soft either.

Tip 2: Look for tiny earthy colored openings in the husk, particularly towards the top. Those are wormholes, and any corn with worms ought to be kept away from

Tip 3:  Refrigerate corn quickly once you return home. Or on the other hand, remove the portions to freeze for some additional time.

 Tips 4: COOK FRESH-PICKED CORN AS SOON AS POSSIBLE! The sugar in pieces begins to go-to starch.

Delicious Recipe of Italian Corn!

Italian Corn Toast

  • In a cooking pan, add Olive oil one tablespoon, then ½ cup capsicum, saute for a minute, add salt as required, and stir fry. Add three tablespoons of flour, mix well, and continue the light flame; when it gets mixed well, add 2 cups of milk and ½ cup fresh cream.
  • You’ll see, It gets a creamy texture as we get in white pasta sauce. N ow add green chili paste around ½ teaspoon and garlic paste one teaspoon. Add ½ cup cheese, red chili flakes around 1 tsp, oregano in two teaspoons.
  • Now you’re going to add boiled corn, complete 1 cup, mix it well, add a bit of water, and keep on mixing; let it cook a bit; you’ll see bubbles coming up.
  • In another bowl, pour ½ cup of mayonnaise, two teaspoons hot sauce, 4 tsp tomato ketchup, and one tablespoon pizza pasta sauce. Now take four toasted pieces of brown bread and bake at 200 degrees in an oven.
  • Add corn batter in all four slices, then mayo dip you just made in a separate bowl, then crushed cheese over, sprinkle some oregano, red chili flakes, you can lightly bake it again, and delicious snack is ready!