Green tea is really a incredibly well-liked beverage and one purpose for its popularity is since of its health benefits. It includes a higher content of flavonoids which are a group of phytochemicals which have anti-oxidative and anti-carcinogenic properties. What that signifies is that phytochemicals can help fight off or stop a number of diseases. Green tea is produced in the leaves of Camellia sinensis but you will discover a number of varieties developed by variations in growing circumstances, harvesting time, and processing. On this page we are going to concentrate on 4 well known varieties of Japanese green tea. Get a lot more information about bulk japanese green tea
Macha
Macha comes in powdered form and is the tea that is definitely used in regular Japanese tea ceremonies. There is certainly an un-powdered form of Macha which is known as Tencha. Macha tea leaves are grown in shaded fields a great deal just like the Gyukoro wide variety. The leaves are steamed and dried and only the blades in the leaves are used, not the stems and veins. This variety of tea includes a mellow sweetness in addition to a subtle bitterness.
Gyokuro
Numerous people take into consideration Gyokuro the quite very best Japanese green tea. This variety is grown below diffused light and it’s created from single buds that are picked in April and May possibly. The leaves are very smaller once they are plucked and they undergo minimal processing but they are steamed for approximately 30 minutes to quit fermentation and seal in flavor. They’re then dried to a 30% moisture content material and they are rolled until they are formed into thin, dark green needles. They may be then dried once again to a 4 to 6% moisture content. The flavor of this wide variety has been described as wealthy and sweet with a little bit of a briny taste and an virtually buttery aftertaste.
Hojicha
The Hojicha of Japanese green tea is made from a mixture of leaves and stems which might be pan fired to give it a flavor that is definitely extremely considerably like roasted grain. This number of Japanese green tea has much less caffeine than other varieties.
Sencha
Sencha is made in the major parts from the tea leaves and buds. The whole leaves are steamed to get a brief period to stop oxidation. They’re then rolled into extended cylinders and dried. The final step should be to fire the leaves that will preserve them and give them their flavor. The flavor from the Sencha selection of Japanese green tea is mildly sweet with herbal flavors.
