Certified Organic Extra Virgin Olive Oil has been called “the food of the gods” for its proven health benefits and resistance to harmful free radicals. A high quality Extra Virgin Olive Oil has a higher melting point, with a super rich, smooth texture and a naturally sweet, buttery flavor. It is very low in saturated fats and has been shown to assist in weight loss, lower bad cholesterol, lower blood pressure and promote healthy blood sugar levels. There are many types of this oil that are grown throughout the Mediterranean and parts of Africa, but the most beneficial in most people’s opinion are the Italian and Greek varieties. The true extra virgin variety is produced exclusively in the Mediterranean and there are no other countries where it is grown.
High quality Certified Organic Extra Virgin Olive Oil can be purchased at most health food stores, grocery stores, drugstores and online retailers. You may be able to find it in a specialty food store or natural food specialty outlet in your area. Most olive oil on the market today comes from the heart of the Mediterranean, where the climate and soil conditions are perfect for growing trees that produce Extra Virgin Olive Oil. These trees are cared for by trained professionals who ensure the trees do not dry out and die. When purchasing Extra Virgin Olive Oil, make sure to purchase from a reputable company.
Some Extra Virgin Olive Oil brands have been processed to remove any contaminants or chemicals, such as those found in the sun’s rays. This Extra Virgin Oil will still retain all of the health benefits of traditional, organic olive oils and is highly sought after by chefs, home cooks and consumers around the world. There are several manufacturers of this type of oil. The Extra Virgin brand was developed in Greece by Giorgio Castelli and is distributed throughout the world. Italy’s Fina brand uses a process similar to Giorgio’s, but their product is much less popular.
The Extra Virgin Organic brand produced by Fina uses a special carbon water filtration system that ensures the oil has no traces of pesticides or herbicides. Extra Virgin Organic olive oils are further processed to remove any residuals of the processing and to increase their shelf life. To date, no negative side effects have been identified in testing samples. Extra Virgin Organic olive oil is recognized as a superior quality oil produced entirely with the organic production process.
Certification of Organic is also a highly respected international label. Organic Extra Virgin Olive Oil has been Certified by the International Food Safety Association (IFSA) and is a great choice for Extra Virgin Oil. Because organic production is becoming more popular, many companies are starting to use the term “organic” to describe the entire range of products they produce. When purchasing extra virgin olive oil online, be sure you are purchasing “certified organic”.
In addition to offering high quality Extra Virgin Olive Oil, California Natural is a company that offers other great organic health and beauty products. Their line of products include skincare, body care, hair care, bath and beauty, makeup, and health and wellness products. California Natural is part of the Natural Resources Institute (NRI).
