TMR Analyzes Impact of Outbreak of COVID-19 on Crayfish Market
Global Crayfish Market: Snapshot
Crayfish form a distinctive freshwater crustacean. Among the various nations, the U.S. has been been especially promising for their habitat and multiple species co-exist. They usually inhabit subterranean waters. Growing consumption of various species of crayfish has been driving the sales from supermarkets. A large chunk of worldwide demands come for crayfish in China. For the past few years, the China market has benefited from growing production of crayfish at mass scale. Growing culinary popularity of crayfish in China has fueled the demand for crayfish in the regional market. Population, especially of the Mainland China, have relished crayfish recipes in different flavors. Growing use of crayfish in soups, tacos, étouffées, and bisques.
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Species that have more meat content tend to witness higher demand in the crayfish market. The aquaculture. Countries such as Sweden and Finland have also developed a special penchant for crayfish. However, some countries are seeing less scope of imports. An example is Russia, where strict implementation of regulations to prevent freshwater has reduced the scope of players. Consumers in Russia and Ukraine are seeing new ways of getting access to freshest live crayfish. In key markets such as the U.S., stygobiotic shrimps have gathered considerable traction. The continental parts are source of stygoxenic crayfishes. Over the past ten years, extensive research has been done for finding patterns in crayfish diets. Recent studies show that this changes substantially with the age of the species. This is attributed to the changing habitat they have to sustain and prosper. Such studies help in expanding the scope of the crayfish market.
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Global Crayfish Market: Snapshot
The global market for crayfish has fostered a surging growth in the past few years as an increasing number of consumers are willing to shell out money for the fish and its preparations. The market is witnessing expansion at an extraordinary pace, with the fish being grown in a number of non-traditional regions as well. A large number of companies breeding and serving the fish are pouring into the global crayfish market and global imports and exports are hitting all-time highs.
Demand is rising in Asia, especially in China, where the crayfish market has become worth billions of dollars and a massive creator of jobs for millions of people. Hundreds of thousands tonnes of the fish is being regularly consumed in the country and demand from young consumers is highly promising. With rapid advancements witnessed in the fields of packaging and storing, non-traditional markets are also being increasingly tapped.
Global Crayfish Market Segmentation:
The global crayfish market is segmented on the basis of source, application, end-user, and region. On the basis of source, the global crayfish market is segmented as the wild fishery and aquaculture, wherein aquaculture segment have significant revenue share and is expected to have substantial growth rate, owing to rapidly growing aquaculture industry across the globe. On the basis of application, the global crayfish market is segmented as food, pets, and bait. Among application segment, the food segment is expected to have a substantial growth rate in crayfish market, owing to high demand for seafood across the globe. On the basis of end-user, the global crayfish market is segmented as food services, retailers, primary wholesalers, and consumers, wherein consumers segment have significant revenue share, whereas food service segment is expected to have substantial growth rate, owing to changing lifestyle and increasing per capita income of the consumers across the globe.
Based on source, the global crayfish market is segmented into:
- Wild Fishery
Based on application, the global crayfish market is segmented into:
Based on end-user, the global crayfish market is segmented into:
- Food Services
- Primary Wholesalers
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