Normally you would open fry your food but pressure frying has many advantages over open frying. In this article, we will see what the top ten advantages of pressure frying are and in what cases it is suitable to pressure fry your food.
Saves Time
Pressure fryers are potent time savers. You can save a lot of time if you pressure fry your food. As most of the energy stays inside the cooker, the food cooks much faster as compared to traditional fryers.
Save Energy
Pressure frying saves a lot of energy by reducing the amount of heat needed to cook the food. With pressure fryers, you can cook your food at a much lower temperature as compared to open fryers where a lot of energy is lost.
Save Money
Pressure fryers save you a lot of money in the long run. Since you require less heat to cook your food, you don’t have to ramp up your gas. Thus pressure fryers are a great way to reduce electricity and gas costs especially if you are running a restaurant. There are also many cheap Henny Penny pressure fryers available in the market that work great.
Easy Operation
Although it may get some time for you to get used to pressure-frying, it is much easier to use than open frying. There is no need to continuously stir the food as it is cooked with the heat energy that is trapped inside the pot.
Keep The Temperatures Low
In summer, it is a pain to stay in the kitchen as it tends to get very hot. This is because of the heat energy that is released while frying. Since pressure fryers don’t continuously release heat, your kitchen eventually stays cool.
Safer
Pressure frying is safer compared to open frying because there are no chances of splashes or spills. Working with oil also requires proper expertise for handling it. If you don’t have much skill, pressure-frying is a better choice as the pot always stays closed.
Fast Cook Whole Meals
Pressure fryers are very convenient to use. Moreover, you can cook whole meals in just one pot. You might as well fry a whole chicken in it as it has a huge space to accommodate a large amount of food. This is just not possible when you are open frying in a pan as you have to cook piece by piece.
Durable
Pressure fryers are extremely durable as they are intended for commercial use. They can go on for several years and require little maintenance. You only have to change the oil every once in a while to maintain the quality of food.
Nutrients Remain Intact
Pressure frying ensures that all the food nutrients stay inside the food. This is because pressure fryers have a closed system that prevents any vitamins or minerals from escaping the pot.
Rich Flavour
Food fried in pressure fryers is much tastier because pressure frying retains the juices of food inside. That is because the pressure system of the pressure fryers does not let the juices escape from food and prevents them from mixing into the oil.
There are many other advantages of pressure frying and we recommend that you get a pressure fryer for convenient frying if you own a restaurant or a fast-food chain.
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