Indian cuisine is a treasure box of so many different foods with lip-smacking flavors that makes every foodie curious to try out all kinds of dishes. The menu of Indian restaurants in Winter Park alone offers a range of appetizers for guests to choose from. Veg or non-veg snacks there is a lot to explore. But our desi Indian palate, as well as a taste bud, gets satisfied with snack varieties, including tandoor snacks like fish tikka gluten-free and paneer tikka.  These two are the signature snack recipe of any Indian restaurant in Winter Park.

The smoky aroma of snacks made from tandoor wafting through the air gains your attention instantly. Snacks like fish and paneer tikka masala are the most common tandoori snacks, burst with smoky flavor and juices, and make for a delicious appetizer. Fish tikka is purely a food gem that is also a favorite among Indian food lovers. Here we have shared a curated list of the best fish tikka varieties that you can order in the restaurant for experiencing the goodness of smoky flavor that arises from the tandoor.

  • Achari fish tikka- Achar is called pickle in the Indian language. As the name of the dish suggests, Achari fish tikka is simply a delectable variety of Indian snacks made from fish and pickles. The snack gives your tastebud the perfect tangy flavor.
  • Barbecue-made fish tikka- Nowadays, barbecue is in trend and foodies love the taste of restaurants serving barbeque grilled fish and the best paneer tikka masala. The flavors and aroma of the barbecue-made fish tikka along with spices do their best to enhance that smoky flavor.
  • Fish tikka salad- Foodies who love to experiment with their tastes, must try fish tikka salad at the restaurant. The flavor and taste will never disappoint you and will, in fact, leave you to search for the restaurant where the fish tikka and best paneer tikka masala available near me to satisfied your instant craving. The appetizer is the perfect balance of spicy fish tikkas with mushroom, baby potato, red pepper, and lettuce to give this dish a colorful texture as well as the delicious taste of different ingredients.
  • Spicy fish tikka with a pinch of Ajwain- As the name indicates, the star ingredient of this fish tikka recipe is carom seeds (ajwain), apart from, of course, fish. The addition of carom seeds perfectly enhances the flavor of other spices like ginger, garlic, and so on. The dish can be served as a starter or as a side dish with the main course meal. Smoky, spicy and succulent fish and paneer tikka are the perfect appetizers to give your tastebud the pleasure to have the smoky flavor of the fish- an absolute heavenly dish.

Do try these delicious fish tikka dishes the next time you visit an Indian restaurant in Winter Park with family and friends. The addition of fish tikka to your menu will add stars to your overall dining experience.