Char Siew Pau is a bun stuffed with barbecue pork. As Char Siew is called barbecued pork in Chinese, it is named Cha Siu Bao. It is customary for people to eat pork buns between early morning and early afternoon with Chinese tea or yum cha. Chinese tea is a popular drink in Singapore. Many Chinese restaurants serve barbecue on their lunch menus everywhere these days.
Generally served with tea, Dim sum is a delight that has Chinese influences. Dim sum directly translates to “touch the heart,” which means “take whatever you choose.” Dim sum is a culinary skill long practiced by the Cantonese in Southern China.
Steamed buns are steamed rapidly at high temperatures so that the dough expands rapidly and bursts open partially at the top, so a portion of the meat filling becomes visible. A hot char siew paustraight from the steamer is the best way to enjoy it.
Pork butt trimmings, which are very fatty and tender but still slightly greasy, are served in the classic recipe on spicy buns. The best Dim sum can replace pork meat with chicken meat to suit people of all races and religions.
The char siew is a delicious dish with the consistency of a bun. To make your dim sum even more delicious, we stuff it with different meals to make it more enjoyable. Char siu bao are Cantonese buns filled with barbecued pork. We are filled with barbecued pork, known as cha siu. Yum cha sometimes serves them as a dim sum type, and some Chinese bakeries also sell them. It means “pork filling” in Chinese; bao means “bun.”.
