Food trucks are booming in popularity in the United States, with 6,000 existing nationwide and over 1000 new food trucks starting every year. 

However, despite their growing fame, many people do not know much about food trucks or how they operate. Its popularity in the healthcare industry might be surprising. Still, it has several distinct advantages over traditional restaurants and catering services that make it worth considering for your next event or business promotion. 

They are all the rage these days, and that’s for a good reason—they offer delicious food at an affordable price, they’re eco-friendly, and they’re mobile, meaning they can be find at different places on different days! But some people may wonder why healthcare facilities are getting involved with food trucks? Here are some reasons why food trucks are becoming popular in the healthcare industry.

Where did it start? 

Once common in Europe, the street food trend sank as fast-food restaurants caught on, and fast food lost its flavor, particularly in continental cosmopolitan cities. 

The roots of today’s street food are in Asia. So, we are talking about noodles, spiced dishes, sushi, curry, and many more delicious dishes. The roots of street food go back further in history to the time of Ancient Greece. 

It is believe that Greece was the first street food distribution where they sold small fried fish on the street. Poor urban residents of ancient Rome consumed street food more extensively, as they had no hearths and no ovens in their homes. Nowadays, some foods that are sell on public roads are regional. Others are not,  

Why Is Street Food So Popular?

You have probably noticed that street food carts and trucks appear everywhere in every city or town in the country and the world. From the latest vegan foods to gourmet trucks, street food is on the rise. It is a relatively cheap meal but delicious. However, there are many reasons for its increasing popularity. 

  • Street food is cooked to order in front of you

The cooking of street food is the cook in front of the paying customer. For many customers, this offers peace of mind. In general, this also helps raise food and hygiene standards.  

  • It is cheaper than restaurant food.

With its generally low start-up and operating costs, it will make it much easier to run your street food business at a more competitive price. There are no bills, heavy rent, or running costs compared to a restaurant. These savings can be passed on to food truck customers, making street food a very reliable option.  

  • The food is of great good quality and very delicious.

Small operations like food trucks can be handled much more easily regarding food quality than large restaurant chains, where quality and service can vary. 

Most of the time, the chef in the food truck is the owner of the street food business, so they will care much more about the food they are producing and delivering to customers.  

  • Street food is served to go

Street food is prepared in front of you and served as takeout.  

  • It is a mobile business

Having a mobile food truck on the go means installing it anywhere food is in demand.  

  • You can experiment with new and different foods in one place

Street food trucks are usually set up in the same locations. Therefore, you can choose from a variety of food cuisines such as Italian, vegan, Mexican, and more to serve your customers.  

Why Are Food Trucks Popular in Healthcare Industry?

There is no denying that food trucks have taken off in popularity over recent years, but why has it become so big now? What is it about food trucks that make them so popular? Are they healthier than restaurants or fast food chains? Are they more cost-effective for consumers to eat at compared to restaurants and fast-food chains? Are these factors really impacting how people are buying their foods now? Is there another reason people are flocking towards getting their foods from these vendors now rather than others? 

All of these questions will be answer below as I break down what is going on with all of these health-conscious consumer movements. I will also touch on some other not so much known facts about what makes these dishes so popular now among consumers today.

Food Truck Serves Healthy Food 

Some of my most favorite ingredients in a healthy dish will be covered below in a little bit more detail here. These include soy sauce, tomatoes, olives, corn syrup, and fresh garlic. 

In addition to these, my favorite spices will be listed out, including cayenne pepper powder, which is simply dice up dried red hot chili peppers that add a nice kick. 

Along with salt and pepper, which most everyone knows about already, they both bring out natural flavors when added to dishes. They create a rich-tasting meal overall regardless of whether it is eaten alone or added with another ingredient.

Adding certain types of meat products to our meals can work too. It does depend on your tastes, though, since you may or may not like fish meat products that contain mercury which might harm your liver over time, eventually leading to cancer. 

To avoid any possible future medical bills due to bad choices with your diet, you can go ahead and use different meats instead, such as ground beef, pork chops, chicken breasts, or whatever kind of cuts you would like I am fond of using steak meat cuts myself anyway even if it costs me a few extra dollars now and then.

Benefits of Food Truck Cuisine for Hospitals and Nursing Homes

More and more food trucks and food trailers are popping up at hospitals, rehab centers, and nursing homes. 

Not only does their presence provide a fun and unique experience for patients and residents, but it also allows caretakers to get creative with menu options that appeal to patients’ palates. Listed below are three benefits of having a food truck or trailer on site: 

  • Food trucks and trailers often offer items that aren’t typically find on hospital menus. 
  • Patients who may otherwise struggle 
  • Sick people deserve delicious food just as much as anyone else! Even if your primary focus is medicine, you still need to serve meals to your staff members. 
  • Home cooking is great, but sometimes it isn’t enough to cure what ails you. When many commercial kitchens prepare foods in masses, there’s no guarantee they come from wholesome ingredients free of pesticides and other unhealthy substances. 
  • Many patients would be more comfortable eating out of refrigerators stocked by people they know rather than large corporations working behind closed doors.

Hope this article helps you know the reason for the popularity of food trucks in the healthcare industry.