All citrus fruits naturally contain citric acid, a weak acid. You’ve probably tasted citric acid if you’ve ever bitten into a lemon. It is artificially added to processed foods by manufacturers. Health problems like kidney stones are treated by medications containing citric acid.
One of the most popular flavour and food preservation ingredients is citric acid. Citrus fruits naturally contain it, although it is also produced. Because it is an organic acid present in many fruits and vegetables, particularly citrus fruits, it gets its name.
Health Benefits of Citric Acid:
Its significance in energy metabolism is one of the most significant functions of citric acid. Foods are actually broken down into water, carbon dioxide, and energy via a metabolic system called the citric acid cycle.
Kidney stone development may be slowed or prevented by citric acid. When citric acid is present in urine, it binds with calcium, dissolves any tiny stones that may be forming, and prevents stone formation by modifying urine pH.
Citric acid in Food:
Citrus fruits and drinks contain citric acid most frequently naturally, but other fruits might also include it in trace amounts. Citric acid is naturally present in some foods, such as
- Lemons
- Grapefruits
- Oranges
- Pineapples
- Cherries
- Raspberries
- Strawberries
- Cranberries
- Grapes
- Tomatoes
The most typical manufacturing and usage of citric acid is as a food additive. Approximately 70% of all citric acid made is used as a food ingredient. Are you looking for citric acids in Dubai? Buy citric acids online in Dubai, Abu Dhabi, UAE from Master Baker Studio. Master Baker Studio offers the newest best baking supplies products in UAE., We have a wide range of baking supplies products including baking ingredients, equipment, and baking accessories at the best price. However, synthetic citric acid is also utilised in several cleaning goods, dietary supplements, and pharmaceuticals.
Food additive:
Various goods, such as jams and jellies and canned fruits and vegetables, employ citric acid as a natural flavour enhancer and preservation. Additionally, it’s a component of ice cream, fruit drinks, candies, and carbonated drinks. It serves as an antioxidant, controls acidity, and maintains colour. Citric acid can aid in preventing botulism in canned products and other preserved foods due to its low pH and acidic composition.
Medicines and dietary supplements:
A common industrial ingredient in pharmaceuticals and dietary supplements is citric acid.
It is used to improve or cover the flavour of chewable and syrup-based pharmaceuticals, as well as to help stabilise and maintain the active chemicals in medications.
Citric acid may also be added to mineral supplements like magnesium and calcium to improve absorption.
Health benefits and body uses
- Metabolizes energy:
The first molecule generated throughout the citric acid cycle is citrate, a chemically similar compound to citric acid. These chemical processes in your body, also referred to as the tricarboxylic acid (TCA) or Krebs cycle, assist in converting food into useful energy. The majority of the energy used by humans and other living things comes from this cycle.
- May protect against kidney stones:
Potassium citrate, a type of citric acid, dissolves existing kidney stones and prevents the production of new ones. The solid crystal masses known as kidney stones often develop in the kidneys. By reducing the favourable conditions for stone formation in your urine, citric acid prevents kidney stones from forming.
Citric acid in the form of potassium citrate is frequently used to treat kidney stones. But eating foods high in this natural acid, such as citrus fruits, can also provide kidney-stone protection.
