Organic foods are those that are produced without the use of synthetic pesticides, herbicides, or fertilizers. They are also free of genetically modified organisms (GMOs). There has been a growing interest in organic foods among Indian consumers recently. This article discusses some of the reasons why this trend is taking place.

What is organic food?

Organic food is food that is produced without the use of synthetic pesticides, herbicides, or fertilizers. It is also free of genetically modified organisms (GMOs). Organic food is grown using sustainable farming practices that protect and enhance the environment.

Organic foods are not only healthier for consumers, but they are also better for the planet. Organic farming practices help to preserve water resources, reduce soil erosion, and promote biodiversity.

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The demand for organic food is increasing in India. Consumers are becoming more health-conscious and concerned about the impact of conventional farming on the environment. They are willing to pay a premium for healthier and more environmentally friendly organic foods.

The Indian government has also been supportive of the organic movement. In 2017, it launched the National Programme for Organic Production (NPOP) to promote the country’s production and consumption of organic products.

With more and more consumers shifting towards organic food, it is clear that this trend is here to stay.

What is the market value of organic food worldwide?

As per the report, the Organic Food market is expected to surpass $860,625.7 million in 2031 and register a CAGR of 14.9% from 2022 to 2031. The market for organic food has grown significantly since the late 20th century. It has become a multibillion-dollar industry with distinct production, processing, distribution, and retail systems.