Himalayan Salt is a delicious natural salt derived from ancient salt deposits deep in the Himalayas. These salts were formed about 200 million years ago on ancient sea beds and crystallized before modern contaminants surfaced. The different shades of Himalayan salts are due to the different metals they contain, which are popular for their distinct colors ranging from pink to deep pink. It is rich in minerals such as calcium, iron, magnesium, and potassium and is prized for its various colors, including pink and red. Our unique Optically Clean technology ensures that Himalayan salt has the best quality and taste on the market.
What is salt?
Salt is an inorganic substance composed mainly of sodium chloride. Salt contains about 98% sodium chloride which is why many people use the words “salt” and “sodium” interchangeably.
Formation of Salt
Salt can be produced by evaporating hydrochloric acid or by extracting solid salt from underground salt mines. Salt also undergoes a refining process to remove impurities and inorganic constituents other than sodium chloride before it is sold in shops.
Uses of Himalayan Salt
Anti-caking agents are added to promote water absorption and iodine is used to prevent iodine deficiency. Humans have used salt to flavor and preserve food for thousands of years. Interestingly, sodium plays an important role in various biological functions such as fluid balance, nerve conduction, and muscle contraction. Therefore, it is important to include salt, i.e. Sodium chloride in the diet.
However, many doctors believe that too much sodium can lead to high blood pressure and heart disease, but recent studies have challenged this old view. The potential dangers of too much salt consumption have led many people to use pink Himalayan salt, which is considered a healthier alternative.
Summary
The main component of salt is sodium chloride, which helps regulate important processes in the body. The possible negative effects of excessive salt consumption have led many people to use pink Himalayan salt.
What is pink Himalayan salt?
Pink Himalayan salt is pink salt from the Khewra salt mines near the Himalayan Mountains in Pakistan. The Khewra Salt Mine is one of the oldest and largest salt mines in the world. It is believed that the pink Himalayan salt from the mine was formed millions of years ago by the evaporation of ancient water. The salt is extracted by hand and minimally processed to produce salt without additives and is more natural than table salt. The main ingredient in Himalayan salt is sodium. Due to its benefits, most countries are working on salt.
Bulk Himalayan Salt
If we see the suppliers of Himalayan Salt In the world, Pakistan is the biggest supplier and exporter worldwide. In Pakistan, different companies are working on the Salt work. These companies have their own worth in the globe due to their best work in supplying and the trust of their customers
Standard Salt
Is a leading supplier of the best Himalayan salt in bulk for the kitchen, grill, and environment for over 23 years? Today, the company employs 400 salt experts, is ISO 9001:2015, HACCP, and ISO 22000:2005 certified, and regularly consults with the Pakistan Council of Scientific and Industrial Research (PCCIR) to protect the unique value of its Himalayan salt products and packaging. The Pakistan Council of Scientific and Industrial Research (PCCIR) is regularly consulted Their Himalayan salt products are of the highest quality on the market. With their beautiful pink color, rich minerals, and large grains, they are the ideal source of bulk Himalayan salt for food, baths, spas, and supplements. Their products are sustainably approved by the best FDA-registered suppliers and local artisans.
Sohail Brothers
It was established in 1995 with 15 employees, International has grown to become a producer, and exporter of bulk Himalayan salt in Pakistan.
Maruf
They are the suppliers of Kalanamak in bulk, also known as black Himalayan salt. It is very popular in South Asian households and is becoming widely available in European regions. Black salt (Kalanamak) is known for its strong sulfur smell and very distinct flavor. It has a distinct salty taste and is often used for seasoning fruits and salads. Himalayan red salt is melted in an oven and mixed with a unique natural ingredient. This darkens the salt and gives it a unique flavor and aroma. They have developed a special recipe for this black salt, which enhances its unique flavor and color. Another reason for black salt’s popularity in Asia, besides its distinct flavor, is its health benefits. Black salt is known to aid digestion.
