Indian chickpea raw mango salad is a balanced, satiating meal. This salad is ideal for a robust dinner because it is loaded with the freshest onions, tomatoes, and raw mangoes of the season. This protein-rich chickpea salad, also referred to as chana salad, is both vegan and gluten-free. The greatest, quickest, and easiest summer lunch option is this chickpea salad, Indian Restaurants in Markham.

The Indian Style Chickpea Raw Mango Salad from this recipe is amazing! This salad, which only requires a few readily available cupboard ingredients, makes the ideal one-bowl supper.

Garbanzo beans and kabuli chana, two other names for chickpeas, are extremely high in vitamins, minerals, fibre, and plant protein. Chickpeas are beneficial for weight loss since they keep you full for a long time. An incredibly tasty combo of raw mango, onion, and chickpeas. The acidic and sour flavorThe Thandur of raw mango is added to the recipe. It tastes scrumptious tossing chopped raw mango slices with salt, lemon juice, honey, and red chilli powder.


Easy & Quick Chole Salad

Principal Components in Chickpea Raw Mango Salad

– Chickpeas Chickpeas come in both dried and canned forms. Use chickpeas that have been dried and soak them in water for at least 8 to 10 hours or overnight. Pressure cook for 5–6 whistles or till soft on a medium burner. Drain the water, then use as necessary.

Dried Chickpeas Images

Onions: The salad gains crispness from thinly sliced onions. Salad’s flavour and taste are improved by onions.

Tomatoes – Ripe, red, and juicy tomatoes give salads a tangy flavour. I remove the eye and seeds from the tomato before cutting it into little pieces. When cooking salads and salsas, I always remove the seeds from tomatoes because they will make the salads watery.

Raw Mango – Firm, green, and fresh raw mangoes that have been chopped into bite-sized chunks give this salad a distinctively sour and tangy flavour.

Red chilli powder: Gives the salad some flavour and heat. Red chilli powder must be included because this is a chickpea salad made in the Indian tradition. Red chilli powder can be replaced with black or white pepper powder. You could also use red chilli flakes.

The foundation of any Indian chaat dish is the chaat masala. Any chaat recipe is improved by a generous sprinkle of chaat masala.

Dressing for salad All you need is a quick and easy dressing of olive oil, salt, honey, and lemon juice. To make it vegan, omit the honey and substitute sugar or maple syrup.

Can I Add Anything Else To This Salad?

A few more ingredients are boiling potatoes, grilled bell peppers, apples, pomegranate seeds, and boiled sweet corn.

You can include grilled chicken pieces, shredded chicken, or boiled and diced eggs to increase the protein content.

You can add mayo, mustard sauce, and other condiments to this salad to increase its flavour. Additionally, you might try including cheeses like feta, paneer, etc.; Greens like mustard greens, swiss chard, arugula, spinach, and kale, among others, give this salad a superb bite and flavour. Salad gains a nutty flavour from roasted sesame seeds, almonds, cashews, walnuts, or peanuts.

The Thandur

How is chickpea salad prepared?

Make the salad dressing first. In a jar, combine the oil, lemon juice, salt, and honey (or sugar) and mix thoroughly. Leave this alone.

Boiling chickpeas, diced green mango, chopped tomatoes, and sliced onions should all be combined in a bowl, quality Indian food.

Toss after drizzling the salad dressing. Sprinkle chaat masala and red chilli powder.

Add freshly chopped mint and coriander as a garnish.

Serve right away or enjoy.