Prior to trends becoming so, well, trendy, there was a period. However, the majority of social media sites now have sections devoted to trending material, and fashion, music, and TV program trends influence our identity, as well as how we dress and enjoy ourselves.
Additionally, the cocktails and mixing methods that have gained and lost favor over the years reflect global social and political developments. Old favorites are making a comeback, the public wants more variety in their purchases, and discussions about sustainability and climate change are emerging on the bar scene.
The upcoming significant cocktail trends were discussed by bartenders from the cocktail bar in Marina. Their responses show a variety of regional, local, and global tendencies.
Current market growth for non-alcohol and low-ABV goods is approximately $10 billion in value in the main international markets. If you add it to younger generations’ strong commitment to personal wellness and their tendency to consume less alcohol than millennials, bartenders from a wine bar in Marina believe that will have a significant effect on 2022. This year, people are likely to see a lot more of these brands appear at industry events, broadening the options available on bar menus and showcasing some truly innovative taste combinations.
Restaurants are already making a concerted effort to use locally produced and seasonal ingredients, and this trend extends to their cocktail menus. This emphasis on obtaining high-quality ingredients as well as increased variety enables the mixologist to enjoy a continuous variety of new and evolving flavor profiles. In bar programs around the nation, local fruits, vegetables, syrups, and tonics will continue to play a significant role.
The direction of current trends is still toward quality, particularly with regard to the ingredients and spirits used. The emphasis on premium spirits, which were formerly referred to as “top shelf,” is increasing and is starting to become the norm.
