Unbelievable Health Benefits Of Blue Pea Tea
Blue Pea tea is a blue-colored beverage prepared from the blossoms of the Clitoria ternatea plant, as the name suggests. Butterfly pea, kordofan pea, blue pea, aparajitha, and Asian pigeonwings are all common names for this medicinal shrub native to Southeast Asia.
Blue tea has become a popular dietary trend in recent years due to the Health Benefits Of Blue Pea Tea it provides, including weight loss, detoxification, calming the mind, enhancing skin texture, and hair development.
Health benefits of Blue Pea tea
When served chilled, blue tea’s outstanding nutritional profile makes it a great weight-loss beverage as well as a delightful drink to calm the body. Blue tea, like Green Tea, is naturally caffeine-free and made entirely of herbs. It is also high in antioxidants. It includes high amounts of the anti-inflammatory and immune-boosting catechin EGCG – epigallocatechin gallate, as well as flavonoids, tannins, and polyphenols.
With Our Vast Selection Of Herbal Teas, You Can Improve Your Physical And Mental Well-Being!
Blue tea is currently in high demand, owing to its incredible ability to improve physical and mental health. Continue reading to learn more.
How To Make Blue Tea:
The recipe to whip up a cup of blue tea is quite simple. Just boil some blue pea flower petals, along with dried lemongrass, in water for 5 – 10 minutes. Serve this herbal combination warm, with honey, before meals.
Incredible benefits Of Blue Pea Tea:
The tea is high in antioxidants, making it a good choice for a detox diet, especially in the summer. Antioxidants shield the body from free radical damage. Free radicals are dangerous chemicals that can harm the body’s healthy cells. Drinking a cup of blue tea on an empty stomach once or twice a week flushes toxins from the system and greatly improves digestive health.
Butterfly-pea flower tea is reported to have an earthy flavor that helps to lift one’s spirits. The tea is thought to have stress-relieving properties and could even help with anxiety problems. It has also been shown to renew the brain, enhance energy and stamina, affect good emotions.
Stimulates Hair Growth:
Blue pea blossom is also good for hair because it contains anthocyanin, a molecule that helps to maintain a healthy scalp by increasing blood circulation in the head. It also aids in the internal strengthening of hair follicles.
Blue tea, made by steeping the brilliant indigo blooms of the Clitoria ternatea plant in boiling water, has a plethora of health benefits for a fit body and mind. This herbal mixture, also known as butterfly pea flower tea, is rich in powerful antioxidants like as polyphenols, tannins, and catechins, as well as a wealth of important phytonutrients.
A cup of piping hot caffeine-free blue tea has high therapeutic values in rectifying the symptoms of myriad ailments like diabetes, atherosclerosis, and glaucoma, and is truly an energising and nourishing drink, in addition to bequeathing a luminous complexion, accelerating weight loss.
Ameliorates Diabetic Conditions:
In patients with type 2 diabetes mellitus, drinking a cup of steaming hot blue tea every day will help prevent blood sugar increases while also supporting easy digestion. Blue tea’s substantial stores of phenolic acid and phenolic amide antioxidants have antihyperglycemic actions, boosting insulin production. Butterfly pea flower tea is an excellent healthy supplement to a diabetic’s diet.
Uplifts Cardiac Wellness:
Blue tea is laden with fortifying bioflavonoid compounds that supply protective and remedial antioxidant qualities for heart health. Heaped with antihyperlipidemic constituents, blue tea tremendously decreases cholesterol volumes and aberrantly high lipid/fat levels in the bloodstream.
Promotes Healthy Eyesight:
Blue tea’s high concentration of proanthocyanidin complexes makes it a refreshing, delicious, and healthy beverage for improving vision. tea’s anti-inflammatory and analgesic (pain-relieving) properties make it an excellent choice for reducing the discomfort, redness, and swelling associated with common eye infections. Blue tea effectively preserves visual organelles and structures of the retina, cornea.