A kitchen is a dangerous place. Cooks and chefs know that fire can break out at any moment, even when they’re not cooking—and it’s especially true in restaurants where there are usually open flammable materials nearby like oils or greasy pots on the stovetop.

Fires don’t discriminate between homes, commercial properties (like kitchens), or schools–they will take over whether you want them to or not.

The most important thing to have in your restaurant is a fire prevention plan. You must be equipped with adequate systems for fighting fires, but if these aren’t standard procedures elsewhere then they won’t do any good here either- more specific equipment will be required just like it needs stronger locks on doors and windows since restaurants often deal exclusively in food.

There are many different types of kitchen fire suppression systems available on the market. However, not all of them are created equal. Some are more effective than others, and some may be better suited for your specific needs.

The most common type of kitchen fire suppression system is the sprinkler system. Sprinkler systems are designed to release water in the event of a fire and can be very effective at extinguishing fires quickly. However, they do have some drawbacks. For one, sprinkler systems can cause significant damage to your property if they activate mistakenly or prematurely. Additionally, they require a constant water supply, which may not be possible in all areas.

THE DANGERS OF GREASE FIRES

The fat in cooking oils, grease, and other fats can accumulate on kitchen shelves. When this occurs it provides ample fuel for a fire which may result from an overheated dish or pan because there was not enough water used during the preparation of food item(s).

The primary danger with these types of substances are their high potential to cause fires when accumulated at certain levels; therefore users should always pay close attention as they cook.

The best way to put out a grease fire is with chemical extinguishers that are specifically designed for fires involving greasy substances. These options will stop the spread of flames quickly and efficiently, ensuring no part manages to ignite any other materials in its wake.

The importance of a well-designed restaurant fire suppression system cannot be understated; these systems have been specially created to address the rapid spread caused by oil and grease fires.

WHAT IS A FIRE SUPPRESSION SYSTEM FOR RESTAURANTS?

Kitchen fires can be dangerous and unpredictable, but Kitchen fire suppression systems are designed to address both of these issues simultaneously. These revolutionary new appliances will shut off access gas immediately upon detecting a small flame or smoke to prevent potential explosions while also limiting rapid spreading so you never have the chance for more damage.

The suppression system will spray down the area with a wet chemical that has been specially formulated to convert cooking fats into soap. This process is called “saponification,” and it essentially breaks down your greasy mess into cleanliness.

The process of saponification starts by breaking down triglycerides into harmless glycol and soap. This completely halts any active flames because it removes their source fuel, as well as starving them off with an oxygen-free environment that will smother the fire completely.

WHICH RESTAURANT FIRE SUPPRESSION SYSTEM SHOULD I SELECT?

There are a few things to consider when choosing a restaurant fire suppression system:

  • The type of restaurant (fast food, sit-down, etc)
  • The size of the kitchen
  • The layout of the kitchen
  • The type of cooking equipment in the kitchen

Based on these factors, you can choose a suppression system that will best protect your restaurant from fires.
The right kind of expertise can keep your business safe and compliant. That’s why you should always hire a certified fire protection company that adheres to safety codes set forth by the NFPA, like All American Fire Protection or Property Casualty Insurers Association so they know how best to meet each unique need with an appropriate system for yours.