Ghee, also known as clarified butter, has been a staple ingredient in many traditional cuisines around the world for centuries. It is not only delicious but also packed with numerous health benefits. Ghee is made by melting butter and removing the milk solids and water content, leaving behind only the pure butterfat. In this article, we will explore all about ghee and its benefits.

History of Ghee

Ghee has been used in traditional Indian and Ayurvedic medicine for thousands of years. It was believed to have healing properties and was used to treat various ailments. In ancient times, ghee was also used in religious ceremonies and offerings to the gods.

Nutritional Benefits of Ghee

Ghee is rich in healthy fats, vitamins, and minerals. It is a good source of healthy saturated fats, which are essential for brain function, hormone production, and cell membrane structure. Ghee is also rich in vitamins A, D, E, and K, which are fat-soluble vitamins that help support immunity, bone health, and vision.

Ghee is also a great source of butyric acid, a type of short-chain fatty acid that has anti-inflammatory properties and can help support gut health. It also contains conjugated linoleic acid (CLA), a type of fatty acid that has been shown to have anti-cancer properties and help support weight loss.

Benefits of Ghee

  • Enhances Digestion

Ghee can help improve digestion by stimulating the secretion of digestive enzymes. It also helps to lubricate the intestinal walls, which can prevent constipation and improve bowel movement.

  • Boosts Immunity

Ghee is rich in vitamins and minerals that help support immune function. It contains vitamin A, which is essential for healthy vision and immune function. It also contains vitamin D, which helps to support bone health and immune function.

  • Supports Brain Health

Best quality ghee is rich in healthy fats, which are essential for brain function. It contains omega-3 and omega-6 fatty acids, which are important for cognitive function and memory.

  • Promotes Healthy Skin

Ghee contains vitamins A and E, which are important for healthy skin. These vitamins help to protect the skin from damage caused by free radicals and support skin cell growth.

  • Helps with Weight Loss

Ghee contains CLA, a type of fatty acid that has been shown to help support weight loss. CLA can help increase metabolism and reduce body fat.

How to Use Ghee

Ghee is a versatile ingredient that can be used in a variety of ways. It has a high smoke point, which means it can be used for high-temperature cooking, such as frying and roasting. It can also be used as a spread on toast or added to coffee or tea for a creamy texture.


Pazhasi ghee is a delicious and nutritious ingredient that has been used in traditional cuisines and medicine for centuries. It is rich in healthy fats, vitamins, and minerals and has numerous health benefits, including supporting digestion, immunity, brain health, and healthy skin. Ghee is a versatile ingredient that can be used in a variety of ways and is a great addition to any diet.