In today’s health-conscious society, people are constantly on the lookout for healthier, more natural substitutes for their go-to foods. Plant milk concentrates from JOI are a revolution in this space, offering a straightforward and pure solution for those seeking the creamy goodness of homemade plant milk.


The Almond Milk Base by JOI is an innovative product that is a concentrated form of milk made from blanched almonds.


When you want to enjoy a glass of almond-milk, simply mix a tablespoon of this base with a cup of water.


For those who prefer a richer texture, adding more of the base will achieve the desired creaminess. This flexibility in preparation is a significant advantage, allowing users to customize their drink to their taste.


Unlike regular milk, which is consumed as-is or used in cooking and baking, the one from JOI provides a quick and convenient way to make plant-based milk. Each 15-ounce package can make up to seven quarts of almond-milk, serving up to 27 times. It’s not only a cleaner option with no additives but also a healthier one.


Almond-milk is known for its numerous health benefits.


  • It’s a nutritious, low-calorie alternative to cow’s milk and is enriched with essential nutrients like vitamin D, calcium, and protein.


  • Being naturally lactose-free, it’s an excellent choice for those with lactose intolerance.


  • Moreover, it’s rich in magnesium, crucial for various bodily functions, and vitamin E, which boosts the immune system and blood vessels.


  • Regular consumption may also help lower LDL cholesterol and manage weight, providing antioxidant protection.


JOI’s Almond Milk Base, sourced directly from California, ensures a high-quality, organic experience.


It’s recommended to store the base in a cool, dark place, like a pantry, and once mixed with water, it can be kept in the refrigerator for up to seven days in an airtight container.


However, it’s important to note that the product is made in a facility that processes other allergens like dairy, eggs, tree nuts, and wheat.