Root beer kombucha
Root beer kombucha is a fizzy, sweet, and sour drink that pairs perfectly with a slice of pizza or a burger!
With just three ingredients (not counting water), this homemade kombucha recipe is quick and easy to make. The kombucha can be made with or without alcohol, depending on your tastes.
This root beer kombucha recipe makes about 1 gallon of delicious homemade root beer kombucha. I love the flavors of root beer, so this was a fun one for me! It’s got that classic root beer flavor, but it’s also a bit fruity from the yeast and has that signature effervescence that you get from kombucha.
The flavor will continue to change as it ferments, so if you’re looking for something really sweet right away, this may not be the best option for you! But if you like subtle flavors or enjoy sipping on a fermented beverage over time as it changes, then this recipe is perfect for you!
Rose Kombucha
Rose Kombucha is a delicious, healthy, and refreshing beverage. It’s made with organic ingredients, including rose petals, ginger root, and black tea. There are many varieties of kombucha available today, but Rose Kombucha is a unique product that you don’t see every day.
This kombucha offers an alternative to the traditional flavors of green tea and black tea that most people are familiar with. With its sweet taste and light floral aroma, this drink is sure to become an instant favorite!
Organic Rose Hips Tea
Rose hips are the fruit of the rose plant and are a good source of vitamin C and other antioxidants. Rose hips tea is made from dried rose hips that have been steeped in hot water.
Organic Rose hips tea can be made by steeping dried rose hips in water or milk, then straining out the pulp. It can also be made by infusing fresh or frozen rose hips in hot water, then straining out the pulp. The resulting drink can be enjoyed hot or cold.
Rose hips tea can be added to smoothies or consumed as is with a bit of honey or sweetener if desired.
Bottom Line –
Kombucha is a drink that is made by fermenting sweet tea with a SCOBY (symbiotic culture of bacteria and yeast). The brewed Kombucha contains probiotic acids, B vitamins, organic acids, and enzymes. Tea is packed with antioxidants, flavonoids, polyphenols, and minerals which are the key components to good health. There are many types of Kombucha to try and make at home. The recipe is very easy to follow and instructions are always included. The health benefits of drinking kombucha tea will definitely provide you with a new method of gaining energy and a feeling of overall happiness in your life. To know more and want to buy these teas visit our website, Kombucha Kamp.
