Everyone wants to own a quality knife such as a Bunka knife Australia but most people do not think about knife skills when buying knives. If you want to get the most out of your knife, it is important to pursue a career as a chef or learn some basic knife skills if you want to be a home cook. It does not harm if you are not bothered by these things as it helps you avoid injuries when using your knife.

Essential kitchen knife skills encompass some important things, techniques and skills to both avoid injuries and speed up your work. You may have the time to prepare food most of the time but it is great to know that if you have better knife skills, you can do it without risking cutting your fingers.

Plan your approach to what you want to do

It is important to put everything in place before you start preparing food. You don’t want your onions to turn golden brown for you to start looking for tomatoes so that you can chop them and add them to your onions. You should think ahead about what you are going to prepare and have everything in one place. Rushing while using your knife is the easiest way to get cut.

Stop your cutting board from slipping

No one wants to be chopping things up whilst the surface is slip-sliding underneath them. If your chopping board is placed on a wet surface, you should put a tea towel underneath to stop it from slipping and prevent cuts from your Japanese kitchen knives.

Choosing the right knife

There are different types of knives you can use in the kitchen. Depending on what you are doing, choose the right knife for the job. It is a good idea to use different kitchen knives to do different jobs. Small knives should be used for delate jobs while strong and big knives should be used for tough jobs such as cutting bones and large pieces of meat.

Ensure you have a sharp knife before using it

Using a blunt knife is dangerous. It is therefore important to ensure you are using a sharp knife whenever you are in the kitchen preparing food. If your knife is blunt, sharpen it or take it to a professional knife sharpener if you don’t have the tools or skills to sharpen your knife.

Hold your knife correctly

A lot of people grasp the handle of the knife and start cutting. This is not the right way to use a knife. The right way to use a knife is to position your hand at the handle – the part that is closest to the blade of the knife. The thumb and the index finger should grip the top of the blade. This gives you better control of your knife when chopping or cutting.

What to do with the other hand

While one hand is holding the Bunka knife Australia, the other hand should hold the ingredients accordingly. Always keep your fingers out of the way.