Desi ghee, also known as clarified butter, has been an integral part of Pakistani cuisine for centuries. Made from the milk of cows and buffaloes, desi ghee is widely used in cooking, baking, and even as a beauty product. The unique taste, aroma, and texture of desi ghee are hard to replicate with any other ingredient. However, with so many brands available in the market, it can be challenging to choose the best one. In this blog, we will explore the best desi ghee in Pakistan that are known for their quality, taste, and purity.


Factors to Consider When Choosing Desi Ghee


Before we dive into the list of the best desi ghee brands in Pakistan, let’s discuss some factors to consider when choosing desi ghee.


Purity: The first and foremost factor to consider when buying desi ghee is purity. Pure desi ghee is free from any additives, chemicals, or preservatives. It should be made from fresh milk and prepared using traditional methods.


Quality: The quality of desi ghee depends on the source of milk, the process of churning, and the duration of cooking. High-quality desi ghee has a rich aroma, a golden color, and a smooth texture.


Packaging: Desi ghee should be packed in airtight containers to prevent oxidation and contamination. The packaging should also be convenient to use and store.


Brand Reputation: It’s essential to choose a reputable brand that has a track record of producing high-quality desi ghee.


Best Desi Ghee Brands in Pakistan


Now that we know what to look for in desi ghee let’s explore some of the best desi ghee brands in Pakistan.


Desi Makhan is a type of clarified butter that is commonly used in Indian cuisine. It is made by melting unsalted butter and then heating it until the milk solids separate from the liquid, which is the clarified butter.


The milk solids are then removed, and the remaining liquid is strained to remove any impurities. The resulting Desi Makhan is a rich and flavorful butter that is commonly used in dishes such as curries, dals, and biryanis.


Desi Makhan is also used as a spread on bread or as a cooking medium for frying and sautéing. It is known for its distinct flavor and aroma and is considered a staple in many Indian households.