Pistachios are a great source of healthy fats and protein, and this spread is perfect for adding a little something extra to your meals. In this article, we’ll walk you through the steps needed to make this spread, from sourcing the ingredients to blending them together. Let’s get started!

Pistachios are a powerhouse of essential nutrients, minerals, and antioxidants that can help boost your immune system, improve heart health, and nourish your skin. Add this delicious spread to your breakfast yogurt or enjoy it as a dipping sauce for roasted veggies!

What is Pistachio Ghee?

Pistachio Ghee is a type of clarified butter that is made from ground pistachios. It is a lower-calorie and high-fat alternative to butter and can be used in baking, cooking, dressings, and sauces.

To make pistachio ghee, you will need:
-1 cup shelled pistachios
-1 cup unsalted butter
-1 teaspoon salt
-1/2 teaspoon black pepper

To make the ghee, heat the pistachios, butter and salt in a medium saucepan over medium heat until the butter has melted. Bring the mixture to a low simmer and cook for about 15 minutes, until the mixture thickens and becomes yellowish brown. Remove from heat and strain through a fine mesh strainer into a bowl. Store in an airtight container in the fridge for up to 2 weeks. Check this luvmaman

How to Make Pistachio Ghee

Making pistachio ghee is simple and easy to do. You will need a blender or food processor, some pistachios, clarified butter, and salt. Start by blending the pistachios until they are a fine paste. Add in the clarified butter and salt and blend until smooth. Store in an airtight container in the fridge for use on toast, pancakes, waffles, etc.

What are the Benefits of Pistachio Ghee?

Pistachio Ghee is a perfect spread for toast, bagels, and other bread items. It is also a great alternative to butter or cream cheese. The benefits of pistachio ghee include:

-It is high in healthy fats and proteins, making it a good source of energy throughout the day

-It has a rich, nutty flavor that pairs well with many foods

-It is easy to make and can be stored in the refrigerator for up to two weeks

3 Simple Steps to Making Pistachio Ghee

How to Make Pistachio Ghee:
1. Start by heating the oil in a large saucepan or Dutch oven over medium heat. Add the pistachios and cook, stirring often, until they are lightly toasted, about 5 minutes.

2. Pour the mixture into a food processor and pulse until it is finely ground. With the machine running, add the honey and process until well combined. Alternatively, you can use an immersion blender to blend everything together right in the pan.

3. Pour the ghee into a heat-safe container and let it cool slightly before using it or storing it in the fridge for later use.

For a pistachio ghee spread, all you need is some ground pistachios and some clarified butter. To make the pistachio ghee, first put the ground pistachios into a small saucepan and heat them up over medium-high heat until they start to cook and release their oil. Then, slowly add in the clarified butter while constantly stirring until the mixture coats the back of a spoon. Once everything is combined, let it cook for about 5 minutes more until it becomes thickened and bubbly. Serve it hot with your favorite bread or crackers!