Not all sushi is made with raw fish, although many popular types of sushi do feature raw fish as a critical ingredient. Sushi is a traditional Japanese dish with vinegared rice and other elements such as natural or cooked seafood, vegetables, and sometimes eggs. Some examples of sushi that do not contain raw fish include tamagoyaki (sweet omelet), kappa maki (cucumber roll), and inari sushi (stuffed tofu pockets). However, people generally refer to “sushi” as raw fish varieties such as nigiri sushi or sashimi.

Why is sushi so popular among people?

Sushi has become a popular food choice for people all over the world for a number of reasons.

●It is a healthy and nutritious option. Sushi is made with fresh and high-quality ingredients such as raw fish, vegetables, and rice, providing a balanced meal with low calories and nutrients.

●Best Sushi Victoria is known for its unique and intricate flavors. Each piece of sushi is carefully crafted and packed with various flavors and textures. The combination of raw fish, rice, seaweed, and soy sauce creates a unique taste experience that many people find irresistible.

●Best Sushi in Victoria is a visually appealing dish. The artful presentation of sushi adds to the overall dining experience of this dish. From colorful and creative sushi rolls to delicate slices of raw fish, sushi is a feast for the eyes and the taste buds.


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