Sushi catering is all about serving sushi at events. Whether it’s a birthday party, wedding, corporate event, or barbeque, sushi catering is ideal because sushi is delicious and convenient. It’s also easy to make, which makes it perfect for large groups. Plus, sushi catering can be budget-friendly compared to other catering options.

We are all familiar with sushi rolls and nigiri (the word for hand-pressed sushi). But there’s a lot more to sushi catering than meets the eye. There are different types of sushi rolls and nigiri, which you need to be aware of when catering an event. In addition to that, there are tips for making sushi safe for your guests. To get you started on the ideal way to serve sushi at your event, we bring you an extensive guide on how to make sushi catering a success.

The Different Types of Rolls

A sushi roll is a snack that’s a fusion of Japanese cuisine and Western cooking. The different types of sushi rolls vary in the ingredients they contain, shape, and style. If you want to make sushi at home, you need to know the different types of sushi rolls.

One popular type of sushi is California sushi. It consists of rice, avocado, and crabmeat wrapped in seaweed. Avocado is a creamy fruit with a buttery consistency that lends itself well to making sauces and dressings. When used as an ingredient in sushi, it adds a unique layer of flavor to the dish. Another popular ingredient in sushi is imitation crabmeat. It is made from processed Crab meat that has been flavored and colored to resemble fresh crab meat.

When making a sushi roll, it’s important to use different ingredients to get the desired result. For example, you can use salmon skin if you want an extra creamy texture or wasabi for an extra spicy kick.

In addition to using different ingredients for making different types of sushi rolls, it’s also important to consider the shape of the roll before making it. For instance, if you want your roll to be spherical, use seaweed instead of rice and add fillings in the middle before rolling it up

Besides making fresh sushi at home, you can also order sushi catering from restaurants or online event sushi catering platforms like Olaopo Caterer

The Different Types of Sashimi

Sashimi is a popular sushi dish made from raw fish. It can be served in different ways, including as sushi rice, with vegetables, or as a topping for a bowl of miso soup.

There are three main types of sashimis: raw fish sashimi, cooked fish sashimi, and sushi rolls. Each type has its own unique characteristics and should be chosen based on your preferences and the recipe you’re using. In choosing the right type of sashimi, consider the species of fish, whether it is fatty or lean, and any special toppings or preparation instructions.

When serving and eating sashimi at a sushi catering event, keep in mind the following tips. First, make sure that the fish is fresh and properly stored. Second, use sustainable sources for your ingredients whenever possible. Lastly, be mindful of any dietary restrictions any guests may have. With these considerations in mind, your sushi catering event can be a success

How to Choose the Perfect Sushi for Your Event

At an event, it is important to choose the right sushi to serve. This is because sushi is a food with unique and delicious flavors, which can be watched and eaten in a creative way.

You can consider the type of sushi you will be serving. Start by consulting a sushi chef who can guide you on the right combination and types of sushi for your event. The types of sushi that typically come to mind include Nori (seaweed),

makimono (rolled), and Avocado. Each of these has its own unique flavor and mouth feel, making them appealing for both young and old audiences.

Tips for Serving Sushi at Your Event

When planning a sushi catering event, the first step to ensure a successful outcome is to have enough sushi rice. Sushi rice can be made in advance and stored in the refrigerator for up to three days. It should be cooked just before serving and should be lightly seasoned with salt and sugar as desired.

Next, arrange the sushi appropriately on each plate. Sushi rice should be evenly distributed so that there are no empty spaces on the plate. This will help ensure that each person receives an equal amount of rice and toppings.

Use wasabi and soy sauce to flavor the sushi as needed. These ingredients add a distinct yet complementary flavor profile to each piece of sushi. It is important to use them in moderation as too much may cause adverse effects such as nausea or irritation of the mouth and throat.

Lastly, serve soy sauce and wasabi separately so that guests can control the amount they want to add to their sushi. By doing this, you can ensure that everyone enjoys the same type of sushi experience regardless of their individual preferences and dietary restrictions.

How to Decorate for an Event with sushi

When planning a sushi catering event, consider the following tips to add to your sushi menu and make your event a success. Firstly, arrange the sushi platters on a buffet or serving bar. Choose the right sushi rolls for your event with consideration to the dietary preferences of your attendees. Also, create a sushi bar using chopsticks, teaspoons, and measuring spoots. Serve fresh wasabi and soy sauce as condiments for your sushi rolls. Finally, be creative in the way you decorate your event. This can include adding colorful flowers or creating artistic designs using edible markers or paints. By following these tips, you can ensure that your catering event is a truly memorable experience for everyone involved.

Tips for Safe Sushi Catering

To keep your catering sushi event safe and enjoyable, it’s important to follow all local health codes when catering sushi. When catering sushi, it’s important to use cold sushi rice and raw fish to prevent food-borne illnesses. Also, make sure your chef is certified in food safety and sushi preparation to ensure that guests are eating safe and sanitary sushi. Use safe serving utensils and plates to prevent injuries from spills, and wash your hands thoroughly before and after handling any sushi ingredients. By following these simple tips, you can create a safe sushi catering event for everyone involved.


Sushi catering has become popular for a number of reasons. It allows for both sushi lovers and foodies to indulge in sushi in their favorite form, while also making it convenient for people to enjoy sushi at events. With the above information, sushi catering is easier than ever! You can start by familiarizing yourself with the basics. Next, try experimenting with different types of sushi rolls and catering options! If you have any further questions, contact us today.