Are you in the process of opening a restaurant? If so, you are likely aware that many essential equipment and appliances are needed to make your kitchen run smoothly. A commercial kitchen should include all necessary items to create and serve delicious meals and adhere to industry standards and regulations. To help you get started, this article will provide an overview of every restaurant’s top five must-have commercial kitchen equipment.
1. Ovens
Regarding restaurant equipment, ovens are an essential component of any commercial kitchen. They come in many types, including convection, deck, and rotary ovens. No matter what type of oven you choose, purchase from a reputable commercial kitchen equipment manufacturer to ensure quality and longevity.
2. Refrigeration
Refrigeration is an essential component in any commercial kitchen setup. It helps store perishable items like meat, poultry, dairy products, and vegetables at ideal temperatures to prevent contamination and spoilage. As a result, an investment in high-quality refrigeration equipment is crucial for every restaurant.
Industrial restaurant kitchen equipment manufacturers offer various refrigeration options that vary in size, capacity, and features. From walk-in coolers to under-counter fridges and reach-in freezers, these appliances come with different temperature control settings to cater to the diverse storage needs of restaurants.
3. Grills
Grills are essential commercial kitchen equipment for any restaurant that offers grilled or barbequed dishes. They come in various sizes and shapes, from small countertop models to large, industrial-grade grills designed for high-volume cooking. Grills can be powered by electricity, gas, or charcoal, depending on the user’s preference and cooking needs.
4. Prep Tables
Prep tables are an essential tool in every commercial kitchen. They provide a space for food preparation, allowing chefs to work efficiently and hygienically. Prep tables come in various sizes and styles, including refrigerated models that keep ingredients at the ideal temperature. When choosing a prep table for your restaurant, consider the size of your kitchen and the type of cuisine you serve.
5. Dishwashers
Dishwashers are essential to every restaurant’s kitchen equipment. They help maintain a clean and hygienic environment by ensuring that the dishes used for serving food are properly cleaned and sanitized. In addition, dishwashers save time and labor as they can wash dishes much faster than manual washing. A good commercial dishwasher should have a high capacity, be energy-efficient, and be able to sanitize dishes at high temperatures.
Conclusion
Every restaurant must invest in top-quality kitchen equipment for efficient and effective cooking. The first must-have equipment is a commercial-grade oven that can handle large volumes of food without compromising quality. It should be able to safely bake, roast, and broil dishes at the right temperature.
