Khowsuey paste is a fragrant and delicious sauce made with purple onion, ginger, garlic, tamarind, chilli and lime. You can use it as a dip for Indian snacks like samosa, pakora, or appetizers. Make sure you do not miss out on this recipe! KHOWSUEY PASTE ( KHAVESHU PASTE) REVIEW
Recipe for Khowsuey Paste – Step-by-Step Instructions
The ingredients for this recipe are purple onions, ginger, garlic, tamarind, chilli, salt and lime juice. This all-in-one sauce has the perfect balance of flavours and can be used for most dishes. You can also make a paste using grated purple onion, ginger, garlic and tamarind. Then you can mix it with water and make a paste. When ready to make the Knowsley, add water to the paste. The next step is to add the ingredients individually and mix everything. The next thing you want to do is add salt and lime juice and mix again. Then you can make a khowsuey and keep it in the fridge. You can also store it in a sterilized bottle.
Tips for making khowsuey paste
– You can use purple onions instead of green onions.
– You can add 2-3 curry leaves while grinding the ingredients.
– Ensure to soak tamarind in water for at least 4-5 hours.
– You can also add 3-4 chillies for a spicier taste.
– You can also make a thick khowsuey by adding 1-2 tbsp of water.
– You can add 2 tsp of garam masala for a milder taste.
– You can also add 1 tsp of ginger-garlic paste.
– You can add 1 tbsp of cumin seeds while grinding the ingredients.
Khowsuey paste with roti or baked flatbread
You can serve this dip with any Indian bread, like roti, naan, or stuffed parathas. You can also make a khowsuey chutney or Punjabi chutney by grinding the same ingredients and mixing it with tamarind, ginger, garlic, and other components. For a spicy version, you can also add some red chilli powder. You can serve this as a side dish with rotis, parathas, or steamed vegetables. You can also use khowsuey as a filling for samosa or pakora. You can also try making a potato samosa by baking or frying some sliced potatoes. Add spices like chilli, cumin, coriander, turmeric and garam masala. You can also stuff it inside a samosa or pakora with khowsuey paste.
Khowsuey chutney – the perfect side dish for chaat and tiffin box recipes
This is a perfect chutney to accompany most Indian meals. You can serve this as a side with some parathas or rotis. You can also use it as a filling for samosa or pakora. You can also do it with pita or papad. You can even make a khowsuey drink by adding water and lime juice. This chutney can also be used as a filling for sandwiches and burgers or even as a filling for tiffins! You can also make khowsueya chutney by grinding the same ingredients, tamarind, ginger, and other ingredients. You can store this chutney in a sterilized jar or bottle and use it for many months.
Variations for khowsuey recipe
If you want a spicier khowsuey, add some red chilli powder while grinding the ingredients. If you want a milder taste and a thinner khowsuey paste, add 1-2 tbsp of water while making the paste. You can also add some mustard oil while grinding the ingredients if you Add chopped cashews while grinding the ingredients. You can add 1-2 tbsp of peanuts while making the Knowsley. You can use ground peanuts or even roasted ones. Add 1-2 tsp of chickpea flour while grinding the ingredients. Add 1-2 tbsp of chopped coriander while grinding the ingredients.
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