As one of the most popular spirits in the world, whiskey is a staple in any bartender’s arsenal. While it may be simple to add to your favourite cocktail, it can also stand alone as a delicious sipping drink. Whiskey is an amazing spirit to pair with food. This article will outline some of the best whiskey and food pairings you can try this spring and summer to give you some ideas for entertaining. Check out you’re near by Bottle Shop Ringwood.
Dark Chocolate!
If you’re looking for a pairing that’s rich and tasty, dark chocolate is your best bet. Visit Bottle Shop Ringwood to get the best quality whiskey. It has antioxidants, magnesium, iron, fibre and calcium. And dark chocolate also contains potassium—and it’s this mineral that helps the body regulate blood pressure!
If you’re looking to impress your friends with your knowledge of whiskey and food pairings, this is a great option because it’s not only delicious but nutrient-rich too!
Cheese!
Cheese can be a great pairing for whiskey, but it’s not the only one. Whiskey pairs well with everything! But if you’re looking to pair your favourite whiskey with cheese, here are some suggestions:
- Soft ripened cheeses like Brie and Camembert go best with scotch because they have tart flavours that balance out the sweetness of the spirit. The caramel flavour profile of Scotch blends perfectly with these two types of cheese.
- Harder-aged cheeses like Cheddar or Gouda go best with bourbon because they’re sweeter than harder-aged cheeses and have more nutty undertones which complement bourbon’s signature vanilla notes.
Seafood!
If you’re a seafood lover, then this is the pairing for you! The smoky flavour of whiskey pairs well with the sea. If you’re looking for something lighter, sherry would be a good choice. Pair your favourite seafood dish with oysters, lobster and crab legs and shrimp. For those not quite ready to dive in all at once, pair your seafood dish with white wine or even champagne.
Here is one of my favourite recipes: Crab Cakes with Whiskey Aioli
- 1 pound jumbo lump crabmeat (shells removed)
- 1 egg
- ½ cup breadcrumbs
- 2 tablespoons chopped parsley (reserved)
- ½ teaspoon dried tarragon leaves
Pork Ribs!
Pork ribs are the perfect combination of sweet, salty and savory. You can make them at home by cutting the membrane off the bone, seasoning them with salt and pepper and then grilling or smoking them low and slow.
Conclusion
There are so many delicious options to choose from when pairing whiskey with food. From the sweet taste of dark chocolate or cheese, to spicy dishes like seafood or pork ribs – there’s something for everyone!
The key is finding what works best for your tastes and lifestyle. If you’re looking for some inspiration on how to incorporate whiskey into your meals, checkout Liquor Store Ringwood for more amazing whiskey option.
