It’s renowned during spring and can be a harvest festival celebrated in Maharashtra and in Konkan areas. Gudi Padwa is seen in the month of Chaitra, as stated by the luni-solar calendar, and is believed to be an auspicious day which marks the New Year, celebrates the start of spring and the regeneration of Rabi crops.

In Maharashtra celebrated many Festival . Maharashtrians celebrate the day by decorating their homes and make colourful rangoli. A unique Gudi flag, normally of yellowish or reddish color, is created and can be garlanded with flowers, mango and neem leaves. It’s topped with upturned silver or aluminum vessel representing achievement and success. Gudi is thought to ward off bad, encourage prosperity and decent fortune into the home.

Celebrations of Gudi Padwa:

Street processions will also be held on Gudi Padwa. Maharashtrians wear fresh clothing, dancing, prepare festive meals such as Sakkar Bhaat (sweet rice), Shrikhand and Puri, and Puran Poli, the festival is celebrated by family and friends. Traditionally, families organize a particular dish that combines various tastes, especially leaves of neem tree and jaggery. Back in Karnataka and Andhra Pradesh, the festival is celebrated as Ugadi. The day also marks the start of Chaitra Navratri, which contribute to Ram Navami.

History of Gudi Padwa:

Historically, the Gudi signifies Lord Rama’s victory over Ravana along with the happiness and parties that followed. Since a sign of success is always kept high, so is your gudi (flag) also there are many Significance of Gudi Padwa 2020. The festival commemorates the coronation of Rama article his return to Ayodhya after completing 14 decades of exile.

Facts you need to know about Gudi Padwa

  • The festival of Gudi Padwa is right across the weekend, and becoming part of the town which celebrates each festival with grandeur, we see the festival is celebrated and shed light on its importance.
  • Gudi Padwa is the first day of Chaitra month which marks the start of the New Year based on lunisolar Hindu calendar.
  • It has many titles like Samvatsar Padvo, Yugadi, Ugadi, Cheti Chand or and Navreh. It’s also renowned at the North East country of Manipur and is popularly called Sajibu Nongma Panba Cheiraoba. The people today prepare many different cuisines on this particular day and after scale a nearby hillock at the day.
  • India is a predominantly agrarian society in which agriculture is the primary job. Gudi Padwa is among the most famous harvesting festivals of India that marks end of one year and start of a brand new one.
  • On this particular day the job of the Sun is over the point of intersection of the equator, which based on the Hindu calendar marks the commencement of the Spring Season.
  • Mythologicallythis afternoon also celebrates the defeat of Ravana at the hands of Lord Rama and his ultimate joyful return to Ayodhya.
  • Maharashtra’s Great Warrior, Chhatrapati Shivaji Maharaj, was the individual who began the Gudi Padwa parties after his success. The custom of increasing the Gudi has been initiated by Shivaji and from then on was followed by each Marathi family to welcome the New Year.
  • The Gudi is detected at the entry of Maharashtrain homes. So what’s it? A Gudi is a pole coated in a bright fabric adorned with brocade or zari that’s been topped with sugars, neem leaves, twig of mango leaves and a garland of red flowers. This can be covered by a silver or aluminum pot in an inverted position.
  • The festivity is seen by men and women participating in spring cleaning and wearing new clothing. Families should start this afternoon by eating bittersweet leaves of neem tree or even a glue that is ready with neem leaves, jaggery and tamarind. The glue is thought to purify blood and fortify the body’s immune system.
  • The conventional Maharashtrain food cuisine on this day is composed of Shrikhand and Puri and Puran Poli. The Konkanis create Kanangachi Kheer that’s a candy dish made from sweet potato, coconut milk, jaggery and rice.