The purpose of a restaurant or cafe using a restaurant management information system (restaurant software), whether it’s just a single POS system as a cashier billing system, or an integrated one to a restaurant inventory management module and a report consolidation module, is to solve problems that arise in operations. restaurant. Here are the problems that generally arise, and how Solis Resto restaurant software can solve them:
1. Guests at restaurants often complain because the old menu was prepared
The cause of the slow menu order process can be minimized by using a printer in the kitchen if the kitchen is far away. What the waitress orders will be automatically printed in the kitchen concerned, so it is faster than the waitress to deliver the order form manually.
Besides that, you can also use multiple POS stations. This means that after the waitress records what the guest ordered, the waitress can go to the nearest POS station to input the order, without having to take her to the cashier counter. By using the restaurant pos systems, you can use multiple POS stations along with printouts in the kitchen or bar. Everything is connected in real-time for the speed of your restaurant operations.
2. The waitress is often confused or forgets where the cooked menu should be delivered.
After the menu is finished cooking by the chef in the kitchen, the menu will be handed over to the waitress to be delivered to the table who ordered it. Unfortunately, waitresses often forget which table ordered the menu, especially if the restaurant is busy. In the Solis Resto POS system, each menu ordered will be recorded along with the table number that ordered it. The printout for the kitchen section will also print the table number that ordered the menu, so the kitchen staff can always tell the waitress which table ordered it.
3. It is difficult to monitor the state of the restaurant because the restaurant is too large or multi-storey
It will be difficult for an owner, manager, or supervisor to know the state of the restaurant (crowded or not, which tables are filled, reserved, empty, etc.) if the restaurant is being managed is large, or multi-storey. In the Point Of Sale Solis Resto system, there is a restaurant layout along with the position and table number. From the layout, you can know the status of each table, how many guests are there, what menus are ordered, what time the menu is ordered, who is the waiter who serves the table, and so on. Restaurant layout monitoring in the POS system is certainly very easy for the owner or manager to get quick information on the state of the restaurant from the front of the computer screen.
