Traditional Cuisine Served On Various Italian Celebrations
The people of Italy are very closely related to their tradition and culture. This love for their country and customs reflects in the foods that they prepare and eat at different celebrations and festivals.
Different Regions Distinct Italian Beef Recipe
It has to be understood that the basic ingredients of the Italian beef recipe are the same in all regions. But every region has shared its uniqueness in the recipe and made it one-of-a-kind.
The Traditional Recipes All Around Italy
On the religious holidays, all of the regions of Italy share common recipes and dishes. There are two special religious occasions on which traditional recipes are made. But each region also adds ingredients that are special to it.
The Easter Celebrations
The Easter celebrations last for toe days in Italy, but a variety of food is prepared in these days.
- Easter Eggs
- Fresh Beans
- Boiled Eggs
- Pizza Di Pasqua
Meals On Christmas
Christmas is the most important religious celebration all around the world ad especially it has the most significance. It is celebrated with full enthusiasm with dishes made with awesome Italian beef recipe.
- Pasta with Mussels
- Crisp Fried Cod
- Shrimp Scampi
The Regional Cuisines
There are many cuisines that are made in different regions of Italy when special days are celebrated in those states. These days are associated with the cultural festivals in a specific region of Italy.
La Befana On Epiphany
This is a local version of Santa Claus but in the form of a female. This day is celebrated by organizing a parade on the 6th of January which marks the coming of the three wise men.
The February Carnevale
The Carnevale has celebrated in Venice as well as Florence with the Renaissance theme with extravagance. For two weeks the Italians party and eat recipes made from ingredients that can be ordered from online shops like Burrata House.
New Year Of Florentine
It is the most important local celebration marking the new year of Florence which comes in March. During this New Year meat and lentils are the main ingredients of the cuisine prepared.
St. Joseph’s Day During March
He was the worldly father to Jesus Christ and the husband of the Virgin Mary. The one reason for celebrating this day during March is because of St. Joseph’s prayer the region of Sicily was saved from drought. Many Italian food recipes are prepared on this day.
The Patron Saint’s Day
St. John who is also known as John the Baptist is the patron saint of Florence. The celebration of this day includes traditional Italian food fireworks and parades. In the 1530 soldiers who were trapped played with the people of the neighborhood. The same match is recreated during these days.
The Republic Day
This is a very special day in the history of modern Italy because this was the day when the people of Italy were given the choice of either selecting monarchy or democracy. The people chose the latter. This day is celebrated all over Italy with a special Italian beef recipe.