Coffee shops are a popular place to go for morning meetings, socialising with friends or grabbing a quick bite. Those who run coffee shops should take advantage of this and offer their customers delicious pastries.
If you’re just starting a coffee shop, be sure you know what pastries to pair with the coffee you serve. It’s one of the most crucial things to consider in this business. So you’ve found a great location and are ready to buy coffee machine and other equipment—now it’s time to plan your menu.
These pastries are sure to get them coffee lovers coming through your doors:
- Croissants
A croissant is an oblong pastry that’s made with butter and rolled into many layers. This makes it flaky, crispy on the outside but soft inside. Croissants are best served hot out of the oven because they’re very delicate when eaten cold, especially since they’re usually filled with delicious ingredients like chocolate, cheese or ham.
- Doughnuts
These round pastries with holes in the centre—most often made using a specialised donut cutter —are especially enjoyed by many people when they’re served hot out of the fryer. Whether you fill them with savoury items, such as sausage, cheese, bacon bits and fruit preserves or sweet options like chocolate chips, chunks of brownie, caramel sauce, and powdered sugar, doughnuts always make an excellent option on any coffee shop menu.
- Muffins
These small, round pastries are typically made from a sweet muffin batter and baked in a pan with individual forms for each one. The most common types of muffins include blueberry, chocolate chip, bran and lemon poppy seed. You can also get creative by offering unusual flavours, such as butterscotch-banana or pumpkin-cheese. These sweet treats will be an instant hit any time of the day at your coffee shop!
- Cinnamon Rolls
Cinnamon rolls are a type of pastry that’s made with a yeast dough and rolled into a spiral. They’re topped with sugar, cinnamon and raisins before being baked in the oven. People enjoy eating these pastries because of the sweet and spicy flavours to them.
- Specialty Breads
Specialty breads are trendy and an easy favourite among many coffee shops. Examples of specialty breads include:
- Baguette
- Boules
- Ciabatta
- Focaccia
- Miche
- Pandorini
- Pretzels
A pretzel is a type of pastry that’s shaped into twists, knots or rings. It’s baked until hard for a crispy outside texture as well as a soft inside. Pretzels definitely make great additions to your menu, especially if you offer breakfast or brunch style food!
Remember that one of the keys to a successful coffee shop is having an assortment of pastries that will appeal to all types of customers. It’s important that your customers are satisfied with what they’re buying and will want to come back for more! These pastries should help get your menu started off on the right foot, so you can find out which ones work best.
