Bengalis are true non-vegetarian lovers. This is not a stereotype but an utter reality. And, more exciting if the dish is customised with the beautiful taste of Mutton. The debate between the Caterers in Kolkata and the Caterers in Howrah, simplify the usage of this delicious cuisine as a whole. 

 

  • Chelow kebab

 

Chelow kabab is an iranian dish served with cooked rice and many varieties of Iranian kebab. Caterers in Howrah and Caterers in Kolkata serve chelow kabab along with the accompaniments such as butter, onions, grilled tomatoes, basi, popularly known as chelow kebab sizzler. In some weddings the rice and the accompaniments are served first immediately followed by the kebabs.

 

  • Galouti kebab

 

The mutton galouti kebab has minced mutton keema that is mixed with Indian spice powder and papaya which helps tenderize the meat. The caterers in Kolkata serve this soft and juicy kabab along with pudina chutney and pickled onions. It is considered as the most heartwarming and delicious kebab and is served in most weddings in Kolkata as appetizers. Whereas the Caterers in Howrah serve it with tomato ketchup. 

 

  • Shammi kebab

 

Shami kabab is part of the cuisine in Indian subcontinent such as Iran, afghanistan. It is composed of a small patty of minced mutton with ground chickpeas, egg to hold it together and spices. The caterers in Howrah and Caterers in Kolkata serve this dish as a snack or an appetizer. They are often garnished with lemon juice and served with raw onions as a side salad and eaten with chutney made from mint and coriander.

 

  • Mutton kathi Roll

 

Kathi kebab roll is a popular North Indian recipe made using mutton, onion, green chillies and coriander leaves rolled into parathas. This easy roll recipe is made using mutton and has the unforgettable aroma of Indian spices that taste amazing in the mutton mitmash. They are generally served by caterers in Kolkata as a starter in the main course.

 

  • Mutton Biryani

 

For any bengalis, mutton biryani is not food but an emotion. If there is mutton biryani in the food menu almost half of the work is done. 

The wedding caterers in both Howrah and Kolkata serve this dish with whole potatoes and boiled egg in it. They are cooked and layered with half cooked basmati rice, caramelised onions, saffron milk and fresh mint leaves.  

 

  • Gosht Pulao

 

Gosht Pulao is a flavourful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices.

The wedding caterers in kolkata serves this dish as a main course with fine flavours and textures which is surely going to tickle your taste buds

 

  • Mutton kassa

 

Mutton kassa is an exclusive Bengali dish where mutton is slow cooked in hot, spicy gravy and simmered and coated in that thick rice gravy. The wedding caterers in Howrah and Caterers in Kolkata serve this dish with rice or with naan or paratha. It also served with raji, a cereal.

 

  • Mutton Rogan Josh

 

Mutton is the best thing that can be altered via a red sauce and wonderful heavy gravy filled with the goodness of mutton pieces. The Caterers in Howrah keep it really old school and traditional with the recipe. Whereas the Caterers in Kolkata try new forms of experiments and tricks to customise this into a more delicious side dish. 

Also see: Baked Rosogolla

Having the opportunity to serve Mutton is only available with Caterers in Howrah and Caterers in Kolkata. Though it is the most delicious food served at Weddings or events, it comes at a price quoted more than the usual plate cost.