There are a wide variety of kombucha flavors. It is a good idea to choose a brand that has several flavors available so you can see which ones you like best. There are more and more brands of kombucha flavors such as apple chai Kombucha, berry kombucha. so it can be difficult to choose one of them. Here are a series of tips from a Seattle kombucha company to know what kombucha flavors you should choose online when buying Kombucha flavors.
Fermentation
The fermentation process is the major factor you need to look for in buying Kombucha flavors online. A naturally fermented kombucha is the best and original flavor you need to look for on the brand label before you purchase. It must have been fermented for weeks and passed through the two stages of fermentation
Bottle type
Many brands of kombucha sell it in glass bottles, it’s good that way as it is a great way to reduce waste but selling it in bottle glass is not enough, it has to be brewed in the glass. Some companies might brew their kombucha in stainless steel or plastic which has a negative health impact on the health of the consumer even if there is a change in the taste.
Pasteurization
There is no need for kombucha pasteurization to be safe as it is acidic due to fermentation. If the kombucha is pasteurized, it means that it has gone through a process so that it does not have any type of useful bacteria. The problem, in this case, is that it will not have beneficial bacteria, so I recommend raw or unpasteurized kombucha for more health benefits.
Probiotic Count
You need to have a good look at the ingredients listed on the Kombucha label, probiotics supplements have been added when you see numbers of probiotics listed among the ingredients on the label which means that the probiotics count is not natural, it was added. It is advisable to choose brands that go through the natural brewing and fermentation process which is the purest and the most beneficial Kombucha.
Sugar level
All kombucha flavors contain some amount of sugar, as it’s needed for the fermentation process. The sugar level in each brand is different which depends on their manufacturing process. It is better to look for brands with low added sugars, take a look at their label to see the amount of sugar available. (usually found in the form of cane sugar or fruit juices). Aim for less than or equal to 15 grams of sugar per bottle.
Alcohol level
Kombucha flavors contain traceable amounts of alcohol due to the fermentation process involved in producing kombucha. While some contain a considerably large amount of alcohol exceeding .5%. It is advisable to always check the label to know the amount of alcohol contained and choose the one you are comfortable with and goes with your lifestyle.
Fruit type
The type of fruit used will determine your Kombucha flavor. Your Kombucha is as good as the raw ingredients you used. If an underripe or out-of-season fruit is used, it will influence flavor greatly. Using an overripe fruit is the sweetest and will produce the desired flavor
Green or Black Tea
All kombucha should be brewed with only green or black tea. You need to read the ingredients label thoroughly to see if there are flavorings, essences, or extracts that are used to replicate the flavor of the tea. If there are added flavorings, the Kombucha is not original. Getting your kombucha from a local brewer will save a lot of stress and you will rest assured that it’s genuine.
Season
The season of the year determines the type of fruit that will make for a good kombucha flavor, not just fruit that is readily available on the market. The season of the year depends on the fruit that will make for the best-tasting kombucha. If you are going by what’s in the market or grocery store, it might be shipped from another country and might not be in your home country’s season. Go for what’s in the season and not what’s available in the market.
