A Golden Corral in your backyard? It’s not a dream. Golden Corral is the top-rated food and restaurant franchise in America, according to Entrepreneur.com. Golden Corral offers an affordable menu with all of the favorites you grew up eating at home: burgers, fried chicken, ribs, macaroni and cheese, etc. but they also have healthy options for those who are watching their waistline or counting calories! Golden Corral has been around since 1973 so it’s safe to say that this American Dream will be continuing for many more years to come.
Golden corral menu prices are affordable and their menu has something for everyone. Golden Corral is the perfect place to take your family for a meal out, or to gather with friends for a party! With locations all across America, there’s bound to be one close by. Check out Golden Corral’s website to find the location nearest you and see what they’re serving up today!
Menu prices may vary by location. Golden Corral’s website has a handy tool that allows you to search for the Golden Corral nearest you and view their menu. You can also find nutritional information on many of their menu items there as well! No need to guess how many calories are in that slice of pie, Golden Corral has you covered.
Golden Corral also has a full-service bakery and offers catering for all of your special occasions. Golden Corral truly is the top-rated food and restaurant franchise in America! They offer something for everyone and their prices can’t be beaten! Stop in today and see what all the fuss is about!
The first Golden Corral was in Fayetteville, North Carolina. It began as a steak restaurant that could seat up to 175 individuals. Then it expanded as they built budget steakhouses all over the South, from Texas to Virginia, including tiny towns.
In the middle of the 1980s, Golden Corral responded to their consumers’ demands by reinventing their brand. They added a Buffet & Grill unit, which includes hundreds of hot and cold dishes. They also built the Brass Bell Bakery next door. You may get your rolls, cookies, and muffins as well as pies and pizza here. They’re all made from scratch by hand.
In 2001, they built on their success by adding cooked-to-order sirloin steaks to the mix. They introduced a new Smokehouse menu in recent years. On weekdays, you can now enjoy slow-cooked smoked pork barbecue and chicken for lunch and dinner on any day of the week. Turkey is also available on weekends.
Today, they’re not just in the American South. They’re in New York State (the Bronx), California, Washington State, Michigan, Nevada, and even Alaska. For the time being, they’re present in 42 states. Vancouver has a Golden Corral now, making it an international franchise technically.
“Expensive” isn’t a word that comes to mind when you think of Golden Corral. After all, the most you’ll pay for a weekend dinner is $14.99 per person, and that will only cost you that much money. There are no drinks included. For about $10.29 per person, you may dine on brunch or lunch until 4 PM on weekdays. On Saturday and Sunday, you may eat breakfast from 10 AM onwards for just $10.49 each day.
One of the reasons why Golden Corral prices are so popular is because of its low prices. It’s not always easy to locate comparable rates in restaurants that let you eat as much as you want. You may occasionally wonder how these franchises make money based on their low prices and the amount of food provided, but it isn’t really your concern.
