When you invest in an expensive knife like the kiritsuke knife in Brisbane, you have all the reasons to be extra careful with the knife. Due to its sharpness, the knife can easily cut you. It is therefore important to know how to handle the knife to avoid injuries. Here are some tips for handling your knife to avoid cutting yourself.
Tips for keeping your knife safe
Apart from avoiding cutting yourself, it is important to keep your knife safe to avoid damaging the knife. You should keep your knives sharpened at all times and let other people know that the knives have been sharpened. You should ensure that the knife is stored in the right storage to avoid knife drops and the knife colliding with hard items such as spoons. Make sure you keep the knife clean after use to avoid tough stains hardening on the surface of the knife.
Tips for keeping you safe
Avoid touching the knife blades since that is the easiest way to get cut. You should use your knife only for its intended purpose. Make sure you use the knife for its intended cutting job. To prevent your knife from slipping off the board, you should place a damp cloth under a cutting board.
When interrupted while using your knife, stop cutting and put the knife down on a secured surface. Avoid placing the knife near the edge of the countertop. This will keep both you and your Kiritsuke knife safe.
Never leave your knife in a sink of water. You can easily forget and come putting your hands in the water. That is the easiest way to get cut. You should let a falling knife fall. Do not try to catch it. The safest thing to do is to step back. Carry your knives with the edge angled away from your body. When handing a knife to someone, place it down on a flat and clean surface and let the person pick it up. Avoid holding the handle or allowing the other person to hold the handle as you exchange the knife. You can easily get cut. Store your knives properly in knife sheaths and racks.
Use, handle, and store your knives safely. When cutting, always cut in the direction away from your body. If there is someone else around you, tell them to get away from the way. Keep your thumbs and fingers out of the way of your cutting line. When using your knives, always use protective clothing such as Kevlar gloves and steel mesh. Make sure you store your knives, cleavers, and saws in a designated storage area when you are not using them. Avoid storing the blades with an exposed cutting edge.
Prevent worker injury by installing knife holders on work tables. If you bought a new Kiritsuke knife Brisbane or any other type of knife, make sure you equip it with knuckle guards and blade guards that protect your hand from slipping into the blade. Always carry your knives with the cutting edge positioned slightly away from you. The tip should be pointed downwards to your side.
