That does not love a glob of ghee over their hot parathas in the morning? It is no secret that every Indian recipe preferences 10 folds up better with some desi ghee ka tadka. It is healthy and also extremely tasty! Hence, it is similarly vital that we recognize, how this clarified ghee is refined as well as whether our ghee comes from the right source.

What is desi Bilona ghee?

The most traditional means to make ghee, described bilona is taken into consideration to render the purest and also authentic taste along with various health advantages. According to this technique, ghee is made from curd instead of malai. One of the most essential thing to not here is that the only desi cow’s milk is made use of for this procedure.

Help healthy and balanced digestion

The liver processes the fatty acids in desi ghee faster and also simplifies right into energy. This also helps the body in simple absorption of fat-soluble vitamins like A, D, E and K. This likewise alleviates irregular bowel movements.

Beautiful Skin

Bilona ghee is a fantastic moisturiser for your skin. It likewise helps with chapped lips, dark circle your eyes and rashes. Just put on the afflicted location and allow bilona ghee do its magic. Improves immunity

Recognized to enhance immunity, Bilona ghee acts an important supplement to maintaining the healthy and balanced performance of the heart, brain as well as additionally assists with bone strength. It is likewise abundant in vitamin-A.

For Herbal Prep work

Bilona ghee is known to be one of the most effective provider oil for organic preparations. Specifically in Chywanprash, which exclusively utilized desi ghee to mix its normally sourced natural mixes.

Detox

It is claimed that one must customer a minimum of a spoonful of bilona ghee throughout a meal. This liquified the lipid soluble contaminants, which are after that eliminated out using the digestive system.

Anti-ageing homes

Lots of insurance claim that usage of bilona ghee, in addition to a well balanced diet regimen as well as regular exercise maintains our body energetic as well as reduces the aging procedure.

Enhanced power levels

It is stated the bilona ghee, being quickly absorbable is a wonderful resource of instantaneous power. With the quicker conversion of its fat right into energy, the body really feels energetic instantly.

For centuries, bilona ghee has been created as well as eaten in India. However, while the standard approach of making this fragrant elixir was slow-moving as well as intricate, calling for excellent hands-on time and effort, the modern technique is quick and also mechanical. Yet the dietary value of ghee is mostly shed in the contemporary process.

So, what is the traditional approach as well as why are people returning to it? Here you will certainly figure out more about the standard approach or the Bilona method of making ghee and why is it superior to your regular processed ghee.

What is Bilona Ghee?

Bilona method owes its name to the wood beater i.e., “Bilona” which has been utilized given that old times for churning out butter from the curd. You might be having a smaller sized variation at your residence or might have seen your grandma using one to make mango drinks and also lassi.

Nowadays we have the facility of a mixer or a mixie. Yes, the mixie makes the lassi much faster than your grandma, yet wasn’t grandmother’s version tastier, having more fiber as well as nutrition? Comparable holds true with ghee too.

The old technique gives the genuine desi ghee (according to Ayurveda), which is much above normally processed ghee in taste, fragrance, and nutrition. All Shahji Desi ghee is generated using the Vedic bilona method.

Stage 1: Boiling A2 Milk

First milk is collected from cows or buffaloes and the milk is steamed. This is done since milk was fresh as well as raw, as well as might be having pollutants. Then this milk is enabled to cool down till it has just sufficient warmth for making curd.

Stage 2: Putting Curd in milk

When milk is cooled down to curd making temperature level, the whole of it consisting of the malai (that is luscious layer) is poured into earthen pots. To transform the milk into curd, a dose of curd or curd starter called jamawan is included in it. Overnight the milk becomes curd.

Phase 3: Churning of Curd

Now pertains to the actual Bilona Stage. The curd created in earthen pots is poured in a bigger earthen or wooden pot in which we have the wooden Bilona with rope twisted around it and also the totally free ends are portable to make the bilona reverse as well as forth in order to spin the curd clock-wise as well as anti-clockwise so as to make butter. The Bilona takes place producing butter from the curd, which is scooped out leaving the buttermilk or whey.

Phase 4: Separate Makkhan and buttermilk

In the last stage, butter is transferred right into one more pot as well as heated up to make Ghee. Since the Vedic ages timber was utilized to make a fire for gradually heating up the butter to make the milk solids different from ghee.

The Bilona ghee approach basically calls for heating on a low fire and also the clarification procedure is long. Ultimately, the milk solids turn red brownish and settle near the bottom. Clear bilona ghee is afloat above.

Noteworthy is the fact that more cow milk than buffalo milk is taken up to make the same quantity of ghee. Also, the quantity required in the industrial method is nearly half to make – state a liter of Ghee in the standard approach. Despite the price and also manual initiative involved in the Bilona technique, the nutrition is managed as well as the same is lost in the commercial approach.


The industrial or industrial technique makes ghee mainly either by the lotion of milk (Malai) or through butter from electric motor spun raw milk of grain or grass-fed jacket cows or buffaloes. This is because the need for bilona ghee is constantly raising. Desi cow breeds like Gir as well as Sahiwal don’t offer as much milk as do hybrid cows as buffaloes.

Why is Ghee Market Growing?

Roughly 30% of milk generated in India goes into the production of Ghee as per a Research study record in 2015. The marketplace value of ghee in India was Rs. 2374 billion in 2020. Around the world, the ghee volume was virtually 6.1 million tonnes in 2020.

Increasing understanding about the benefits of ghee concerning immunity from illness is moving its demand in India along with around the world. In addition, the boosting populace as well as expanding food industry are contributing to ghee’s demand. At the international degree, cow’s ghee controls the bilona ghee market due to the fact that it is thought about Ayurvedically most efficient.

Why Bilona Ghee is Expensive?

Do you ever before questioning why bilona ghee rate looks high but actually it is not high according to their top quality as well as health and wellness benefits. Bilona ghee is entirely male made process in which 1 liter ghee is made from 25-30 litre of A2 cow milk which is the reason which make bilona ghee pricey.

As you can see Bilona Ghee least price for the manufacturer exercises to be Rs.750 per litre which too when we assume the lowest cost of milk. This is greater than your regular industrially generated ghee. You can examine on your own exactly how the large brands manufacture their ghee.

The marketplace cost of ghee differs from around Rs. 400-2500 per litre. If you contrast the 500ml ghee cost for brands like Patanjali as well as Amul, their Ghee is priced around Rs.260-300. One more top gamer is Nestle, but Nestle ghee online is priced around Rs. 435 per liter which is the smallest pack available. After that you should be wondering why the online bilona ghee cost is a lot!

Bilona Ghee Rate relies on 3 things:

1. The kind of pet

due to the variation in fat material, milk generated, and also expense of milk. There is a distinction between the regular hybrid cow or buffalo ghee from the A2 ghee rate of Desi Cow and also Gir cow. It will certainly be clear from the table that because of even more effort and time needed in gathering milk for ghee in the case of A2 cows, the rate of their ghee is extra for A1 cows in addition to buffaloes.

Many brands like Amul do not choose Indian cow breeds as they are not that productive. Additionally, the ghee available in packets may be either mixture of crossbreed cow and buffalo, or it may even be contaminated. A1 cow ghee is usually priced between Rs. 500-800 and A2 cow bilona ghee cost is between Rs. 900-4000 per liter. Buffalo ghee is around Rs. 400/ltr. If it is faulty it might also be valued around Rs. 250/ltr.

2. Cost of feed to the manufacturer

Once the kind of animal is chosen, the rate depends upon the expense of feed, that is whether philanthropic goshalas are feeding the animal or the farmer himself has organized the feed (grain or turf fed or even left totally free grazing on lawn). If a farmer exerts, the cost of ghee to him is more.

3. Refine of ghee manufacturing

Ghee is made from raw milk cream by devices or from raw milk butter by machines or by bilona. Needless to say, Bilona is manual churning, so extra labor, and extra expense. Desi cow ghee from raw milk lotion or butter making use of makers is valued around Rs. 1000/ltr to 1500/ltr. For the bilona process, the desi cow ghee cost is bound to be a lot more like our desi bilona ghee rate at around Rs. 1699/ltr. Also for buffalo or Jacket cow market value of bilona ghee, due to the labor expense and initiative, is around Rs. 900-1200 per liter.

Bilona Ghee Used in Ayurvedic Medication

Bilona churning is a 3000-year-old method discussed in our Vedas as well as Epics. As the globe is struck by the Covid pandemic and fungal infections, People are moving in the direction of aboriginal techniques and medications, and food. Recognition is enhancing concerning the advantages of Bilona Ghee over typical ghee.