Benefits of using Cold Pressed Groundnut Oil: Anahata Organic
Because of its bland flavour, groundnut oil, peanut oil, or Arachis oil is frequently used as a cooking oil, usually for frying. It has a number of advantages. Essentially, it is a vegetable oil made from the edible peanut plant. Refined, unrefined, and cold-pressed groundnut oils can all have different values and advantages.
Difference between Refined oil & cold-pressed groundnut oil
Groundnut oil’s nutritional content is decreased during the heating or chemical processes used to refine it; nevertheless, cold-pressed/wood-pressed groundnut oil is extracted using a traditional wooden Ghani or Chekku while still retaining its nutritional worth, making it a very healthy cooking oil.
Benefits of Cold Pressed Groundnut Oil
Vitamin E content is high:
Cold-pressed groundnut oil has a lot of vitamin E in it. The daily necessary amount of vitamin E is found in around 11% of a tablespoon of groundnut oil. A fat-soluble substance with important physiological effects on the body is vitamin E. The body benefits from vitamin E’s exceptional antioxidant properties, which guard against the harm caused by free radicals. Extensive cellular damage, which can result in chronic diseases like cancer and heart disease, is mostly caused by free radicals. In addition, vitamin E is a great immune system booster that can protect the body from infections and viruses. It works wonders for cell signalling, preventing blood clots, and red blood cell production.
Enhances Diabetes Insulin Sensitivity:
According to studies, monounsaturated and polyunsaturated fat may help diabetics with their blood sugar levels. Consuming carbohydrates-containing lipids causes our digestive tract to absorb sugar more slowly, which reduces blood sugar variations. However, monounsaturated and polyunsaturated fats might be more important for diabetes blood sugar management.
Unwarm Pressed Cholesterol, a significant cause of complicated cardiac problems including atherosclerosis, is absent from groundnut oil. Eliminating the dangers of cholesterol from the body helps lessen a number of medical issues. By consuming groundnut oil, you can obtain plant sterols, also known as phytosterols, which can reduce cholesterol levels in the body by up to 15%.
Enhances Heart Health:
Groundnut oil is heart-healthy due to its high content of monounsaturated and polyunsaturated fats, as well as vitamin E. According to studies, substituting unsaturated fats for typical saturated fats significantly reduces the chance of developing heart and circulatory illnesses. Other studies concluded that the vitamin E in groundnut oil shields our bodies from the harm caused by free radicals.
Slow Cognitive Dysfunction:
Essential resveratrol, found in groundnut oil, lowers blood pressure and decreases cognitive illnesses including Alzheimer’s disease and dementia. Additionally, it stops free radicals from harming the neurological circuits that would otherwise cause such disorders to advance.
Go ahead if you were considering switching to groundnut oil for health or other reasons. It’s worth a shot!