Summary:
It is arduous to find delicious and healthy snacks for an affordable price. These chips are sure to woo you in just one bite. They are better than potato chips since they are made from coconut, rich in fats, vitamin B, minerals and nutrients.

 

 

 

 

 

 

 

 

It is arduous to find delicious and healthy snacks for an affordable price. These chips are sure to woo you in just one bite. They are better than potato chips since they are made from coconut, rich in fats, vitamin B, minerals and nutrients. It also has many antioxidant, antibacterial and antiviral properties. Being scrumptious, they also have many health benefits, such as maintaining blood pressure, blood sugar and cholesterol levels. They also boost energy levels and enhance the metabolism of the body. With so much to offer, these chips are the ideal snack.

There is a myth that healthy food means bland and mundane, but this is entirely false. Coconut chips ghana, also called chin chin, are crispy wafers made from high-quality coconut and then toasted for exotic flavours. These chips originate from Africa and are a perfect blend of sweet and crunchy. They make the ideal movie snack, morning cereal, and dessert for parties or to satisfy post-meal sweet cravings. You can also carry them to work or the office for a quick munch. Since they are healthy, they won’t add many pounds to your figure, and you can also savour them as a midnight snack.

How Is Chin Chin Made?

The recipe is quite simple. All you need is fresh coconut, sweet caramel, lemon juice, unsalted butter or margarine. The first step is to grate the coconut into tiny bits. Next, make the caramel by dissolving the sugar in lemon juice in a small pot over low heat. Boil this mixture for 5-10 minutes to avoid any granule formation. Make sure you don’t end up burning up the caramel. Once the caramel sauce is deep brown, add the coconut spellings and stir for 8-10 minutes more. The coconut oils released and natural moisture will make the mixture manageable. Grease a dish with butter and start shaping balls with moist hands. Take preferably 1 or 2 spoons at a time to achieve the perfect shape. Place them on the plate to cool, and your coconut shortbread cookies are ready. You can serve them at room temperature for a crunchy snack or microwave them to eat them chewy and warm.

If cooking is not your best pursuit, but you still want to enjoy these yummy fruity balls, order them from topaschinchin, the best-rated company in the market, delivering delicious coconut chips. They also sell them in different flavours like banana, coconut, strawberry, vanilla, banana, and mocha. The best part about them is that their coconut chips ghana are all natural and free from preservatives, additives or artificial colourings. They also have a variety of packs for you to pick from. If you want to taste the chips before hoarding them, buy their 7-in-1 mini variety pack. This way, you get to taste all the flavours and can make a decision.