Courses in Australia:
-Bachelor of Arts
-Bachelor of Business
-Bachelor of Communication
-Bachelor of Education
-Bachelor of Laws
-Bachelor of Science
-Bachelor of Arts :
The Bachelor of Arts provides students with a broad education in the humanities and social sciences, preparing them for a wide range of careers.
-Bachelor of Business :
The Bachelor of Business provides students with the skills and knowledge to pursue a career in business. The program covers topics such as accounting, finance, marketing, and management.
-Bachelor of Communication :
The Bachelor of Communication prepares students for a career in the media and communication industry. The program covers topics such as advertising, public relations, and journalism.
-Bachelor of Education :
The Bachelor of Education prepares students for a career in teaching. The program covers topics such as curriculum development, classroom management, and teaching methods.
-Bachelor of Laws :
The Bachelor of Laws prepares students for a career in the legal profession. The program covers topics such as constitutional law, contract law, and criminal law.
-Bachelor of Science :
The Bachelor of Science provides students with a broad education in the sciences, preparing them for a wide range of careers.
Cookery Course in Australia:
– Certificate III in Commercial Cookery
– Certificate IV in Commercial Cookery
– Diploma of Commercial Cookery
– Advanced Diploma of Commercial Cookery
– Certificate III in Commercial Cookery:
The Certificate III in Commercial Cookery provides students with the skills and knowledge to work as a cook in a commercial kitchen. The program covers topics such as food preparation, cooking techniques, and food safety.
– Certificate IV in Commercial Cookery:
The Certificate IV in Commercial Cookery provides students with the skills and knowledge to work as a head chef in a commercial kitchen. The program covers topics such as menu planning, kitchen management, and food cost control.
– Diploma of Commercial Cookery:
The Diploma of Commercial Cookery provides students with the skills and knowledge to work as a executive chef in a commercial kitchen. The program covers topics such as advanced cooking techniques, kitchen management, and food cost control.
– Advanced Diploma of Commercial Cookery:
The Advanced Diploma of Commercial Cookery provides students with the skills and knowledge to work as a master chef in a commercial kitchen. The program covers topics such as advanced cooking techniques, kitchen management, and food cost control.
