Bhujiya and namkeens can elevate our mood and satiate our hunger at the same time. Google is always there as a friend and we can type “namkeen shop near me”. The search results do not strike our fancy. We become more specific – “Indori namkeen near me”.

Why Indori namkeen? Because Android is renowned for its culinary tastes. They believe that the cure for all ailments is good food. Famous Indori snacks range from the common ones like jalebi or Bhutto ka kees to more specific ones like Indori jeeravan masala, sev, etc. And perhaps nothing spells out Indori namkeen like bhujiya.

Introduction to bhujiya namkeens

But the bhujiya is not originally from Indore. It came from the rustic, sandy, princely state of Rajasthan. Bhujia namkeen is not an ordinary snack. Bhujias is created all across the nation, however, the flavor of the ones made in Indore is not the same as the taste of bhujias made elsewhere. It’s frequently served as an evening snack or as a side dish. We’ve all enjoyed it as a single snack with a cup of tea or a nice drink on the side at some time.

Varieties of bhujia namkeen

  • Plain Bhujia – The original version where black pepper and other spices are used to flavor crispy fried sticks of besan and chickpea dough.
  • Bhujia Sev – Crispy besan sticks flavored with a kick of red chili and garam spice.
  • Aloo bhujia – Aloo bhujia is a traditional namkeen that has been popular for ages. Crispy and spicy, it goes with everything. Whether you’re drinking your evening tea or sprinkling it over your sandwich, aloo bhujia is a must-try.

We can always order a pack of bhujiya namkeen from a “Indore namkeen store near me” and enjoy it just at it is. But we can use bhujiya namkeens to create a variety of savoury dishes. We can use it to create bhujia curry, bhujia raita, or simply use it as a topping to elevate our daily food.

Recipe of bhujia curry

Everything tastes better with a tart tomato gravy on top! A famous Rajasthani meal is bhujia curry or sev ki sabzi. To create this dish you will need

  • Alu Bhujiya or any other thick bhujiya
  • Garlic
  • Green chilies
  • 1 Onion
  • 2 Tomatoes

Simply sauté 2 garlic cloves, 2 green chilies, 1 onion, and 2 tomatoes in a skillet. After the mixture has been cooked, add the masalas and 1 cup of water. Turn off the heat, add a lemon slice, and 2 cups of bhujiya, and you’re done!

Recipe for bhujia raita

Serving guests the same old boondi raita or plain raita? At your next party, serve them bhujia raita. To create this dish you will need –

  • Bhujiya
  • 1 cup hung curd
  • Black pepper
  • Red chili powder
  • Salt and sugar to taste
  • Chaat masala
  • Coriander leaves for garnishing

Simply combine 2 tablespoons bhujia with 1 cup hung curd and black pepper, red chili powder, and salt and sugar. To spice things up, add some chaat masala. Serve garnished with coriander leaves!

Use bhujia as a topping

Elevate your normal dishes by adding bhujiya as a topping. It adds a wonderful crunch factor to your regular Maggi. Or you can use it for a normal mayo sandwich. Top your breakfast and bhurjee with bhujiya and a dash of lemon. Bhujiya is so versatile that its use as a topping is limited to your imagination.

Conclusion

Gone are the days when we had the time and the tenacity to make our namkeens from scratch. It is more efficient these days to order snacks online. But nothing is stopping you from elevating your snacks to delectable dishes. So, the next time you crave some bhujiyas, instead of looking for a ” namkeen shop near me“, order your bhujiya from Indore Online to indulge in some authentic bhujiya namkeen flavors.