So you want to try some fancy Japanese sake, but you’re not sure how to go about it? You are lucky because we have the perfect solution: pairing tokubetsu junmai sake with food. We’ll show you the best way to enjoy this traditional Japanese drink with appetizing culinary dishes like sushi, tempura, or yakitori. And for those who want to enjoy sake but don’t know what to do with it. With that said, you should consider a few things when pairing your delicious sake with food.
Consider Few Things When Pairing Tokubetsu Junmai Sake With Food
1. Taste
It is important to match the delicate taste of Tokubetsu Junmai sake with food. If you are trying a sake that is heavy and strong, it may be overwhelming to your palate. Instead, try something that has a lighter, softer taste, like a sweeter sake or a more subtle liquor such as shochu.
2. Toppings
You don’t want to drown your food in sake by adding too much of the liquor on top unless you want everything to get lost in the mix. Instead, it’s better to keep the sake to lighter, lower-alcohol drinks and add salt for flavor. Miso soup, tempura, and yakitori are just three examples you can use to enhance your sake.
3. Mixing Sake And Food
When mixing a drink into your food, try to counterbalance the strong taste of a bolder liquor with something light on the palate, such as light vinegar or rice vinegar. You can also try something sweet like pureed fruit or simple syrup.
4. Temperature
You should also choose the temperature of your food and liquor carefully. For example, heating Tokubetsu Junmai Sake will ruin the flavor, so it is always best to enjoy cold or room-temperature sake served with room-temperature or hot food.
5. Food Equals Delicacy
If you prepare your food with a lot of tokubetsu junmai Sake, you will surely get the best results. It is especially true for sashimi and rice dishes like sushi and tempura. Your dish will perfectly complement the rich flavors of the drink. Also, rich alcoholic foods like beef stew, miso soup, and hot pot are recommended.
6. Fish Sake
Fish sake is perfectly complemented by seafood dishes like sushi, sashimi, and tempura. A good example would be hot pot; miso soup would also be a good choice to enjoy with sake. We don’t recommend drinking dessert sake with sweets or cakes because it will hardly go well together.
Conclusion:
The Art of Sake supplies the best Japanese sake in Singapore, which is well-known for its premium quality and consistent taste. Tokubetsu Junmai Sake we offer is a pale amber color in appearance and has a delicately sweet and fruity aroma. We are proud of our high-quality sake, bottled in traditional wooden boxes. We aim to provide our customers with the best sake taste that they can enjoy together with their favorite dishes through their art of drinking sake. Contact us at 6562960073 to know more.
