Setting up a commercial kitchen is not a walk in the park. It calls for proper planning in terms of layout, design, and, most importantly, equipment. Can you imagine a commercial kitchen without equipment? It is the equipment that makes a commercial kitchen really a kitchen. It is important to understand that while most equipment remains the same for commercial kitchens in different establishments, the design aspect is something that can alter depending on the establishment. So, it is important that proper planning is done in this regard.
In this article, though, our focus will be on key commercial kitchen equipment. We will talk about the main equipment without which a commercial kitchen is not really complete. What is that equipment? Let’s find out.
The first piece of equipment we’re going to talk about is the ice machine. These machines make ice and distribute it to places such as ice bins or soda fountains. These machines assist in preparing iced water and soda. Apart from this, it is also used for preparing beverages such as margaritas, smoothies, shakes, etc. Beverages are something without which most food items are not complete. So, having an ice machine becomes important for a commercial kitchen. There are companies online that sell used restaurant equipment. You can get a used ice machine from one such company at an affordable price.
You cannot afford to cook a single dish in a commercial kitchen at a time. Different types of food items need to be cooked simultaneously. For this, having equipment such as griddles become very important. This equipment is known for cooking a lot of different food items such as burgers, sandwiches, pancakes, and much more. So, when planning a commercial kitchen, make sure you include this key kitchen equipment in your equipment list for meeting several orders simultaneously.
When people visit a nice restaurant, they visit it for its ambiance and its cuisine. They want food items on their plates that not only taste good but look good as well. This is where broilers become essential, which allows you to develop a brown color on the top of different dishes. This brown color makes the texture and look of the food item completely unique.
Although this equipment should be present in every commercial kitchen, it should especially be present in pizzerias, sandwich shops, and bakeries. If you feel there is not going to be enough space for a broiler in your new kitchen, then you can purchase those broilers that are wall-mountable.
If you do not have the money to buy brand-new commercial kitchen equipment, you can consider buying used restaurant equipment online from some top companies that are solely dedicated to helping people start and maintain restaurants.
Author’s bio- The writer is an online blogger and the article is about the used restaurant equipment.
